Comparison of hydrothermolysis and mild-alkaline pretreatment methods on enhancing succinic acid production from hydrolyzed corn fiber.

Actinobacillus succinogenes Bacteria cryoprotectants Corn fiber Enzymatic hydrolysate Pretreatment Protein extraction

Journal

Enzyme and microbial technology
ISSN: 1879-0909
Titre abrégé: Enzyme Microb Technol
Pays: United States
ID NLM: 8003761

Informations de publication

Date de publication:
Jan 2024
Historique:
received: 26 07 2023
revised: 20 09 2023
accepted: 14 10 2023
medline: 20 11 2023
pubmed: 22 10 2023
entrez: 21 10 2023
Statut: ppublish

Résumé

In the present work, mild alkaline pretreatments using either sodium hydroxide (0.05 g/g corn fiber) or calcium hydroxide (lime) (0.05 g/g corn fiber) were optimized and compared with hydrothermolysis pretreatment to enhance bioproduction of succinic acid from hydrolyzed corn fiber. The concentration, yield, and productivity of succinic acid from sodium hydroxide corn fiber hydrolysate (SH-CFH) were 14.0 g/L, 0.63 g/g sugars, and 0.47 g/L*h, respectively, while the concentration, yield, and productivity of succinic acid from hydrothermolysis-pretreated corn fiber hydrolysate (H-CFH) were 30.2 g/L, 0.71 g/g sugars, and 1.01 g/L*h, respectively. Very little succinic acid production (<1 g/L) was observed from lime pretreated corn fiber hydrolysate (L-CFH). When SH-CFH was supplemented only with yeast extract, succinic acid concentration was enhanced to 15.2 g/L with a yield of 0.64 g/g sugars, and productivity of 0.51 g/L*h. In this study, succinic acid concentration and productivity from H-CFH both increased by 8.6% and an succinic acid yield from sugars increased 1.2 times when compared to succinic acid production from H-CFH in a previous study in our lab.

Identifiants

pubmed: 37865015
pii: S0141-0229(23)00154-0
doi: 10.1016/j.enzmictec.2023.110346
pii:
doi:

Substances chimiques

lime C7X2M0VVNH
Succinic Acid AB6MNQ6J6L
Sodium Hydroxide 55X04QC32I
Carbohydrates 0
Sugars 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

110346

Informations de copyright

Copyright © 2023 Elsevier Inc. All rights reserved.

Auteurs

Lisbeth Vallecilla Yepez (L)

Department of Biological Systems Engineering, University of Nebraska, Lincoln, NE, 68583, USA.

Boanerges Bamaca Saquic (B)

Department of Biological Systems Engineering, University of Nebraska, Lincoln, NE, 68583, USA.

Mark R Wilkins (MR)

Department of Biological Systems Engineering, University of Nebraska, Lincoln, NE, 68583, USA; Department of Food Science and Technology, University of Nebraska, Lincoln, NE 68588, USA; Industrial Agricultural Products Center, University of Nebraska, Lincoln, NE, 68583, USA. Electronic address: mrwilkins@ksu.edu.

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Classifications MeSH