Exploring Correlations of Food-Specific Disgust with Eating Disorder Psychopathology and Food Interaction: A Preliminary Study Using Virtual Reality.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
19 Oct 2023
Historique:
received: 13 09 2023
revised: 02 10 2023
accepted: 12 10 2023
medline: 30 10 2023
pubmed: 28 10 2023
entrez: 28 10 2023
Statut: epublish

Résumé

The emotion of disgust is thought to play a critical role in maintaining restrictive eating among individuals with anorexia nervosa. This exploratory cross-sectional study examined correlations between food-specific trait and state disgust, eating disorder psychopathology, illness severity (body mass index: BMI), and interactions with virtual foods in people with anorexia nervosa. Food-specific trait disgust and eating disorder symptoms were measured before exposure to virtual foods in one of three virtual reality (VR) kitchens to which participants were randomly allocated. Food interactions (eye gaze and reaching towards virtual foods) were measured during the VR exposure. Food-specific state disgust ratings were collected after the VR exposure. In the entire sample, eating disorder symptoms correlated positively with food-specific trait disgust (rs (68) = 0.45,

Identifiants

pubmed: 37892518
pii: nu15204443
doi: 10.3390/nu15204443
pmc: PMC10609698
pii:
doi:

Types de publication

Randomized Controlled Trial Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Medical Research Council
ID : MR/V003283/1
Pays : United Kingdom

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Auteurs

Sevgi Bektas (S)

Centre for Research in Eating and Weight Disorders (CREW), Institute of Psychiatry, Psychology and Neuroscience, King's College London, London SE5 8AF, UK.
Department of Psychology, Hacettepe University, Ankara 06800, Türkiye.

Ludovica Natali (L)

Department of General Psychology, University of Padova, 35122 Padova, Italy.

Katie Rowlands (K)

Centre for Research in Eating and Weight Disorders (CREW), Institute of Psychiatry, Psychology and Neuroscience, King's College London, London SE5 8AF, UK.

Lucia Valmaggia (L)

Department of Psychology, Institute of Psychiatry, Psychology & Neuroscience, King's College London, London SE5 8AF, UK.
South London and Maudsley NHS Foundation Trust, London SE5 8AB, UK.
Department of Psychiatry, KU Leuven, 3000 Leuven, Belgium.

Jerome Di Pietro (J)

Department of Psychology, Institute of Psychiatry, Psychology & Neuroscience, King's College London, London SE5 8AF, UK.

Hiba Mutwalli (H)

Centre for Research in Eating and Weight Disorders (CREW), Institute of Psychiatry, Psychology and Neuroscience, King's College London, London SE5 8AF, UK.
Department of Clinical Nutrition, College of Applied Medical Sciences, Imam Abdulrahman Bin Faisal University, Dammam 34212, Saudi Arabia.

Hubertus Himmerich (H)

Centre for Research in Eating and Weight Disorders (CREW), Institute of Psychiatry, Psychology and Neuroscience, King's College London, London SE5 8AF, UK.
South London and Maudsley NHS Foundation Trust, London SE5 8AB, UK.

Janet Treasure (J)

Centre for Research in Eating and Weight Disorders (CREW), Institute of Psychiatry, Psychology and Neuroscience, King's College London, London SE5 8AF, UK.
South London and Maudsley NHS Foundation Trust, London SE5 8AB, UK.

Valentina Cardi (V)

Centre for Research in Eating and Weight Disorders (CREW), Institute of Psychiatry, Psychology and Neuroscience, King's College London, London SE5 8AF, UK.
Department of General Psychology, University of Padova, 35122 Padova, Italy.

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Classifications MeSH