Fat, oil and grease wastewater and dishwashers: Uncovering the link to FOG deposition.

Dishwasher Fat Fatty acids Grease interceptor Oil and grease Particle sizes Sewer blockage

Journal

The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500

Informations de publication

Date de publication:
10 Jan 2024
Historique:
received: 08 07 2023
revised: 17 10 2023
accepted: 20 10 2023
medline: 22 11 2023
pubmed: 29 10 2023
entrez: 28 10 2023
Statut: ppublish

Résumé

Fats, oils, and grease (FOG) in wastewater generated by commercial food establishments can cause severe environmental damage if not adequately treated. Grease interceptors (GIs) are an effective solution to limit FOG disposal into the sewer, but their efficiency greatly depends on the wastewater's characteristics. This laboratory study examined the physical and chemical properties of synthetic FOG wastewater from handwashing sinks and dishwashers using cooked animal fats and oils, some food solids and the same amount of detergent to explore the impact of dishwashers on key FOG components that contribute to FOG depositions. Results showed that dishwasher-generated wastewater had a significant influence on fatty acid (FA) transformations, particularly in producing very long chain saturated FAs. Relative proportions of FAs revealed a considerable proportion of very long chain FAs, such as palmitoleic (C16:1), linoleic (C18:2), α-linolenic (C18:3), arachidic (C20:0), paullinic (C20:1), behenic (C22:0), erucic (C22:1), lignoceric (C24:0) and nervonic (C24:1), among which most were not highlighted in the real field FOG wastewater. These FAs may play a significant role in FOG solidification if not sufficiently removed before disposal to sewer. The study also found that dishwashers were able to break down FOG particles, creating smaller particles (75 % being ≤68.8 μm and 50 % being ≤7 μm), while handwashing sinks produced larger particles (50 % being ≤118 μm and 10 % being ≤7 μm and). Samples containing cooked animal fats were more likely to be fragmented into smaller sizes than cooking oils due to the impact of the dishwasher. Confocal microscopy analysis results were consistent with the particle sizes measured by laser diffraction. These distinct properties could serve as criteria for updating GI designs, limiting the amount of FOG and FAs disposed of in the sewer system and controlling solidification and blockages, which pose significant threats to the environment.

Identifiants

pubmed: 37898191
pii: S0048-9697(23)06659-7
doi: 10.1016/j.scitotenv.2023.168032
pii:
doi:

Substances chimiques

Wastewater 0
Sewage 0
Oils 0
Fats 0
Hydrocarbons 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

168032

Informations de copyright

Copyright © 2023 The Authors. Published by Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Nilufa Sultana (N)

School of Engineering, RMIT University, Melbourne, VIC 3001, Australia.

Felicity A Roddick (FA)

School of Engineering, RMIT University, Melbourne, VIC 3001, Australia.

Biplob Kumar Pramanik (BK)

School of Engineering, RMIT University, Melbourne, VIC 3001, Australia. Electronic address: biplob.pramanik@rmit.edu.au.

Articles similaires

Robotic Surgical Procedures Animals Humans Telemedicine Models, Animal

Odour generalisation and detection dog training.

Lyn Caldicott, Thomas W Pike, Helen E Zulch et al.
1.00
Animals Odorants Dogs Generalization, Psychological Smell
Animals TOR Serine-Threonine Kinases Colorectal Neoplasms Colitis Mice
Animals Tail Swine Behavior, Animal Animal Husbandry

Classifications MeSH