Fat, oil and grease wastewater and dishwashers: Uncovering the link to FOG deposition.
Dishwasher
Fat
Fatty acids
Grease interceptor
Oil and grease
Particle sizes
Sewer blockage
Journal
The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500
Informations de publication
Date de publication:
10 Jan 2024
10 Jan 2024
Historique:
received:
08
07
2023
revised:
17
10
2023
accepted:
20
10
2023
medline:
22
11
2023
pubmed:
29
10
2023
entrez:
28
10
2023
Statut:
ppublish
Résumé
Fats, oils, and grease (FOG) in wastewater generated by commercial food establishments can cause severe environmental damage if not adequately treated. Grease interceptors (GIs) are an effective solution to limit FOG disposal into the sewer, but their efficiency greatly depends on the wastewater's characteristics. This laboratory study examined the physical and chemical properties of synthetic FOG wastewater from handwashing sinks and dishwashers using cooked animal fats and oils, some food solids and the same amount of detergent to explore the impact of dishwashers on key FOG components that contribute to FOG depositions. Results showed that dishwasher-generated wastewater had a significant influence on fatty acid (FA) transformations, particularly in producing very long chain saturated FAs. Relative proportions of FAs revealed a considerable proportion of very long chain FAs, such as palmitoleic (C16:1), linoleic (C18:2), α-linolenic (C18:3), arachidic (C20:0), paullinic (C20:1), behenic (C22:0), erucic (C22:1), lignoceric (C24:0) and nervonic (C24:1), among which most were not highlighted in the real field FOG wastewater. These FAs may play a significant role in FOG solidification if not sufficiently removed before disposal to sewer. The study also found that dishwashers were able to break down FOG particles, creating smaller particles (75 % being ≤68.8 μm and 50 % being ≤7 μm), while handwashing sinks produced larger particles (50 % being ≤118 μm and 10 % being ≤7 μm and). Samples containing cooked animal fats were more likely to be fragmented into smaller sizes than cooking oils due to the impact of the dishwasher. Confocal microscopy analysis results were consistent with the particle sizes measured by laser diffraction. These distinct properties could serve as criteria for updating GI designs, limiting the amount of FOG and FAs disposed of in the sewer system and controlling solidification and blockages, which pose significant threats to the environment.
Identifiants
pubmed: 37898191
pii: S0048-9697(23)06659-7
doi: 10.1016/j.scitotenv.2023.168032
pii:
doi:
Substances chimiques
Wastewater
0
Sewage
0
Oils
0
Fats
0
Hydrocarbons
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
168032Informations de copyright
Copyright © 2023 The Authors. Published by Elsevier B.V. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.