The environmental and socioeconomic benefits of optimized fertilization for greenhouse vegetables.
Greenhouse vegetables
Net ecosystem economic income
Nitrogen footprint
Optimized fertilization
Social costs
Journal
The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500
Informations de publication
Date de publication:
15 Jan 2024
15 Jan 2024
Historique:
received:
31
07
2023
revised:
23
10
2023
accepted:
29
10
2023
medline:
27
11
2023
pubmed:
3
11
2023
entrez:
2
11
2023
Statut:
ppublish
Résumé
China produces more than half of global vegetables with greenhouse farms contributes approximately 35 % to the country's overall vegetable supply. The average nitrogen (N) application rate of greenhouse vegetable production exceeds 2000 kg N ha
Identifiants
pubmed: 37918729
pii: S0048-9697(23)06879-1
doi: 10.1016/j.scitotenv.2023.168252
pii:
doi:
Substances chimiques
Fertilizers
0
Nitrogen
N762921K75
Soil
0
Nitrous Oxide
K50XQU1029
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
168252Informations de copyright
Copyright © 2023. Published by Elsevier B.V.
Déclaration de conflit d'intérêts
Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.