Resveratrol Upregulates Senescence Marker Protein 30 by Activating AMPK/Sirt1-Foxo1 Signals and Attenuating H


Journal

Journal of nutritional science and vitaminology
ISSN: 1881-7742
Titre abrégé: J Nutr Sci Vitaminol (Tokyo)
Pays: Japan
ID NLM: 0402640

Informations de publication

Date de publication:
2023
Historique:
medline: 10 11 2023
pubmed: 9 11 2023
entrez: 8 11 2023
Statut: ppublish

Résumé

Resveratrol (RSV) is a polyphenol with numerous biological functions, including anti-inflammatory, antioxidant, and anti-aging activities. The novel senescence marker protein-30 (SMP30) indicates aging, and it suppresses hepatic oxidative stress. However, the effects of RSV on SMP30 expression regulation remain unclear. We observed that RSV positively regulates SMP30 expression in rat hepatoma-derived FAO cells. However, this was abolished by Compound C and EX-527 that specifically inhibit AMP-activated protein kinase (AMPK) and Silent Information Regulator T1 (Sirt1), respectively. We predicted binding sites for AMPK, forkhead box protein O1 (Foxo1), and Sirt1 downstream molecules as possible SMP30 promoters using the JASPAR and UniProtKB databases. We identified a Foxo1 binding site in the promoter region of SMP30. Inhibiting Foxo1 with AS1842527 also decreased the RSV-induced upregulation of SMP30 expression. Moreover, RSV suppressed the substantial downregulation of SMP30 expression caused by oxidative stress and hydrogen peroxide (H

Identifiants

pubmed: 37940580
doi: 10.3177/jnsv.69.388
doi:

Substances chimiques

Resveratrol Q369O8926L
Hydrogen Peroxide BBX060AN9V
AMP-Activated Protein Kinases EC 2.7.11.31
Sirtuin 1 EC 3.5.1.-
Foxo1 protein, rat 0
Forkhead Box Protein O1 0
Sirt1 protein, rat EC 3.5.1.-

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

388-393

Auteurs

Hirofumi Inoue (H)

Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture.

Yusaku Shimizu (Y)

Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture.

Hiroto Yoshikawa (H)

Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture.

Kohta Arakawa (K)

Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture.

Miori Tanaka (M)

Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture.

Hiromu Morimoto (H)

Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture.

Ayami Sato (A)

Molecular Regulation of Aging, Tokyo Metropolitan Institute for Geriatrics and Gerontology (TMIG).

Yuka Takino (Y)

Molecular Regulation of Aging, Tokyo Metropolitan Institute for Geriatrics and Gerontology (TMIG).

Akihito Ishigami (A)

Molecular Regulation of Aging, Tokyo Metropolitan Institute for Geriatrics and Gerontology (TMIG).

Nobuyuki Takahashi (N)

Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture.

Mariko Uehara (M)

Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture.

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Classifications MeSH