The Effects of Potato Presentation on Vegetable Intake in School-Aged Children: A Cross-Over Study.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
24 Oct 2023
Historique:
received: 15 09 2023
revised: 19 10 2023
accepted: 20 10 2023
medline: 15 11 2023
pubmed: 14 11 2023
entrez: 14 11 2023
Statut: epublish

Résumé

Vegetables are an essential component of a healthy dietary pattern in children; however, their consumption is often insufficient due to lack of preference. To address this, the influence of combining vegetables (mixed peas and carrots-MPACs) with potatoes, a generally liked food, on overall vegetable consumption among children aged 7-13 years was explored. The research involved a cross-over study design with 65 participants who completed five lunchtime meal conditions, each with different combinations of MPACs and potatoes versus a control (MPACs with a wheat roll). The meals were provided in a cafeteria setting, and plate waste was used to measure vegetable consumption. Anthropometric data and other variables were also measured. Notably, self-reported hunger did not significantly differ between conditions. Meal condition was a significant predictor of MPACs (F = 5.20;

Identifiants

pubmed: 37960149
pii: nu15214496
doi: 10.3390/nu15214496
pmc: PMC10650674
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Alliance for Potato Research and Education
ID : NA

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Auteurs

Mayra G Hernandez Sanchez (MG)

Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, UT 84602, USA.

Sarah Bellini (S)

Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, UT 84602, USA.

William F Christensen (WF)

Department of Statistics, Brigham Young University, Provo, UT 84602, USA.

Laura K Jefferies (LK)

Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, UT 84602, USA.

James D LeCheminant (JD)

Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, UT 84602, USA.

Emily V Patten (EV)

Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, UT 84602, USA.

Alisha H Redelfs (AH)

Department of Public Health, Brigham Young University, Provo, UT 84602, USA.

Nathan Stokes (N)

Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, UT 84602, USA.

Jacklyn Wang (J)

Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, UT 84602, USA.

Micaela Rennick (M)

Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, UT 84602, USA.

Kelsey Anderson (K)

Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, UT 84602, USA.

Joli Hunt (J)

Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, UT 84602, USA.

Gene J Ahlborn (GJ)

Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, UT 84602, USA.

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