Internet addiction, depressive symptoms, and anxiety symptoms are associated with the risk of eating disorders among university students in Bangladesh.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
22 Nov 2023
Historique:
received: 02 11 2023
accepted: 09 11 2023
medline: 24 11 2023
pubmed: 23 11 2023
entrez: 22 11 2023
Statut: epublish

Résumé

The risk of developing an eating disorder among university students is higher than the general population in Bangladesh. Since psychiatric disorders (such as depression and anxiety) and addictive behaviors (e.g., internet addiction) predominantly exist among university students in the country, these may increase their vulnerability to developing an eating disorder. The association of internet addiction, depression, and anxiety with the risk of eating disorders among Bangladeshi university students is relatively unknown; therefore, this study investigates the association. This study was a cross-sectional design. Students (N = 700) from two public universities in Bangladesh completed the Patient Health Questionnaire (PHQ-9) scale, the Generalized Anxiety Disorder (GAD-7) tool, and Orman's Internet Addiction Survey (OIAS) to measure exposure variables. Eating Attitudes Test-26 (EAT-26) assessed the outcome variable. Multivariable logistic regression analysis showed that internet addiction [adjusted odds ratio (aOR) for moderate addiction = 2.15 and severe addiction = 3.95], depressive (aOR 3.04), and anxiety (aOR 2.06) symptoms were associated with an increased risk of eating disorder among study participants. Future longitudinal studies on university students are recommended to gain a better understanding about the causal factors of eating disorder to support intervention initiatives and strategies by public health practitioners and policy experts.

Identifiants

pubmed: 37993471
doi: 10.1038/s41598-023-47101-z
pii: 10.1038/s41598-023-47101-z
pmc: PMC10665554
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

20527

Informations de copyright

© 2023. The Author(s).

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Auteurs

Md Hasan Al Banna (MHA)

Department of Food Microbiology, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali, 8602, Bangladesh. banna.nfs.pstu@gmail.com.
Nutrition Initiative, Kushtia, Bangladesh. banna.nfs.pstu@gmail.com.

Shammy Akter (S)

Department of Applied Nutrition and Food Technology, Faculty of Biological Sciences, Islamic University, Kushtia, Bangladesh.

Humayun Kabir (H)

Department of Health Research Methods, Evidence and Impact, McMaster University, Hamilton, ON, Canada.

Keith Brazendale (K)

Department of Health Sciences, University of Central Florida, Orlando, USA.

Mst Sadia Sultana (MS)

Department of Public Health and Informatics, Jahangirnagar University, Savar, Dhaka, Bangladesh. sadiasuhi.ju@gmail.com.

Najim Z Alshahrani (NZ)

Department of Family and Community Medicine, Faculty of Medicine, University of Jeddah, Jeddah, Saudi Arabia.

Bright Opoku Ahinkorah (BO)

School of Public Health, University of Technology Sydney, Sydney, NSW, Australia.

Tarif Salihu (T)

Department of Population and Health, University of Cape Coast, Cape Coast, Ghana.

Bably Sabina Azhar (BS)

Department of Applied Nutrition and Food Technology, Faculty of Biological Sciences, Islamic University, Kushtia, Bangladesh.

Md Nazmul Hassan (MN)

Department of Environmental Sanitation, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali, 8602, Bangladesh.

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