Short-Term Effects of Weight-Loss Meal Replacement Programs with Various Macronutrient Distributions on Gut Microbiome and Metabolic Parameters: A Pilot Study.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
10 Nov 2023
Historique:
received: 06 10 2023
revised: 21 10 2023
accepted: 31 10 2023
medline: 27 11 2023
pubmed: 25 11 2023
entrez: 25 11 2023
Statut: epublish

Résumé

It has emerged the gut microbiome is crucially linked to metabolic health and obesity. Macronutrient distribution has been discussed as a key parameter in weight-loss programs, but little is known about its impact on the gut microbiome. We investigated the effects of weight-loss meal replacement programs with different macronutrient ratios on the gut microbiota and metabolic parameters in subjects with overweight and obesity. Three low-calorie meal replacement programs with different ratios of carbohydrates, proteins, and lipids were designed: a balanced diet (Group B, 60:15:30), a high-lipid-low-carbohydrate diet (Group F, 35:20:55), and a protein-enriched diet (Group P, 40:25:35). Sixty overweight or obese participants were provided with the meals twice daily for 3 weeks. In all groups, diet intervention resulted in reduced body weight and BMI. The relative abundance of Bacteroidetes and Firmicutes phyla decreased and increased, respectively, which increased the

Identifiants

pubmed: 38004139
pii: nu15224744
doi: 10.3390/nu15224744
pmc: PMC10675061
pii:
doi:

Substances chimiques

Lipids 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : National Research Foundation of Korea
ID : 2021R1A2C2012578

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Auteurs

Seungmin Song (S)

Graduate Program in System Health Science and Engineering, Ewha Womans University, Seoul 03760, Republic of Korea.
Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea.

Jinyoung Shon (J)

Graduate Program in System Health Science and Engineering, Ewha Womans University, Seoul 03760, Republic of Korea.
Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea.

Woo-Ri Yang (WR)

Hyundai Greenfood Greating Laboratory, Yongin-si 16827, Republic of Korea.

Han-Bit Kang (HB)

Hyundai Greenfood Greating Laboratory, Yongin-si 16827, Republic of Korea.

Keun-Ha Kim (KH)

Hyundai Greenfood Greating Laboratory, Yongin-si 16827, Republic of Korea.

Ju-Yeon Park (JY)

Hyundai Greenfood Greating Laboratory, Yongin-si 16827, Republic of Korea.

Sanghoo Lee (S)

SCL Healthcare Inc., Yongin-si 16954, Republic of Korea.

Sae Yun Baik (SY)

Hanaro Medical Foundation, Seoul 03159, Republic of Korea.

Kyoung-Ryul Lee (KR)

SCL Healthcare Inc., Yongin-si 16954, Republic of Korea.
Hanaro Medical Foundation, Seoul 03159, Republic of Korea.

Yoon Jung Park (YJ)

Graduate Program in System Health Science and Engineering, Ewha Womans University, Seoul 03760, Republic of Korea.
Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea.

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