The association between dietary intake of macro- and micronutrients and multimorbidity: a cross-sectional study in Cyprus.
Chronic diseases
Cyprus
Diet
Multimorbidity
Nutrition
Journal
Journal of nutritional science
ISSN: 2048-6790
Titre abrégé: J Nutr Sci
Pays: England
ID NLM: 101590587
Informations de publication
Date de publication:
2023
2023
Historique:
received:
01
08
2023
revised:
20
10
2023
accepted:
27
10
2023
medline:
4
12
2023
pubmed:
30
11
2023
entrez:
30
11
2023
Statut:
epublish
Résumé
Research on the link between diet and multimorbidity is scarce, despite significant studies investigating the relationship between diet and individual chronic conditions. This study examines the association of dietary intake of macro- and micronutrients with multimorbidity in Cyprus's adult population. It was conducted as a cross-sectional study, with data collected using a standardised questionnaire between May 2018 and June 2019. The questionnaire included sociodemographic information, anthropometrics, medical history, dietary habits, sleep quality, smoking habits, and physical activity. The participants were selected using a stratified sampling method from adults residing in the five government-controlled municipalities of the Republic of Cyprus. The study included 1137 adults with a mean age of 40⋅8 years, of whom 26 % had multimorbidity. Individuals with multimorbidity consumed higher levels of sodium (
Identifiants
pubmed: 38033508
doi: 10.1017/jns.2023.102
pii: S2048679023001027
pmc: PMC10685255
doi:
Substances chimiques
Micronutrients
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
e118Informations de copyright
© The Author(s) 2023.
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