Long-term green-Mediterranean diet may favor fasting morning cortisol stress hormone; the DIRECT-PLUS clinical trial.


Journal

Frontiers in endocrinology
ISSN: 1664-2392
Titre abrégé: Front Endocrinol (Lausanne)
Pays: Switzerland
ID NLM: 101555782

Informations de publication

Date de publication:
2023
Historique:
received: 21 06 2023
accepted: 23 10 2023
medline: 4 12 2023
pubmed: 30 11 2023
entrez: 30 11 2023
Statut: epublish

Résumé

Fasting morning cortisol (FMC) stress hormone levels, are suggested to reflect increased cardiometabolic risk. Acute response to weight loss diet could elevate FMC. Richer Polyphenols and lower carbohydrates diets could favor FMC levels. We aimed to explore the effect of long-term high polyphenol Mediterranean diet (green-MED) on FMC and its relation to metabolic health. We randomized 294 participants into one of three dietary interventions for 18-months: healthy dietary guidelines (HDG), Mediterranean (MED) diet, and Green-MED diet. Both MED diets were similarly hypocaloric and lower in carbohydrates and included walnuts (28 g/day). The high-polyphenols/low-meat Green-MED group further included green tea (3-4 cups/day) and a Wolffia-globosa Mankai plant 1-cup green shakeFMC was obtained between 07:00-07:30AM at baseline, six, and eighteen-months. Participants (age=51.1years, 88% men) had a mean BMI of 31.3kg/m Long-term adherence to MED diets, and mainly green-MED/high polyphenols diet, may lower FMC, stress hormone, levels,. Lifestyle-induced FMC decrease may have potential benefits related to cardiometabolic health, irrespective of weight loss. ClinicalTrials.gov, identifier NCT03020186.

Sections du résumé

Background UNASSIGNED
Fasting morning cortisol (FMC) stress hormone levels, are suggested to reflect increased cardiometabolic risk. Acute response to weight loss diet could elevate FMC. Richer Polyphenols and lower carbohydrates diets could favor FMC levels. We aimed to explore the effect of long-term high polyphenol Mediterranean diet (green-MED) on FMC and its relation to metabolic health.
Methods UNASSIGNED
We randomized 294 participants into one of three dietary interventions for 18-months: healthy dietary guidelines (HDG), Mediterranean (MED) diet, and Green-MED diet. Both MED diets were similarly hypocaloric and lower in carbohydrates and included walnuts (28 g/day). The high-polyphenols/low-meat Green-MED group further included green tea (3-4 cups/day) and a Wolffia-globosa Mankai plant 1-cup green shakeFMC was obtained between 07:00-07:30AM at baseline, six, and eighteen-months.
Results UNASSIGNED
Participants (age=51.1years, 88% men) had a mean BMI of 31.3kg/m
Conclusion UNASSIGNED
Long-term adherence to MED diets, and mainly green-MED/high polyphenols diet, may lower FMC, stress hormone, levels,. Lifestyle-induced FMC decrease may have potential benefits related to cardiometabolic health, irrespective of weight loss.
Clinical trial registration UNASSIGNED
ClinicalTrials.gov, identifier NCT03020186.

Identifiants

pubmed: 38034010
doi: 10.3389/fendo.2023.1243910
pmc: PMC10682947
doi:

Substances chimiques

Hydrocortisone WI4X0X7BPJ
C-Reactive Protein 9007-41-4
Glycated Hemoglobin 0
Testosterone 3XMK78S47O
Thyrotropin 9002-71-5

Banques de données

ClinicalTrials.gov
['NCT03020186']

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1243910

Informations de copyright

Copyright © 2023 Alufer, Tsaban, Rinott, Kaplan, Meir, Zelicha, Ceglarek, Isermann, Blüher, Stumvoll, Stampfer and Shai.

Déclaration de conflit d'intérêts

IS advises the nutritional committee of Hinoman, Ltd. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Liav Alufer (L)

Faculty of Health Sciences, Ben-Gurion University of the Negev, Beer-Sheva, Israel.

Gal Tsaban (G)

Faculty of Health Sciences, Ben-Gurion University of the Negev, Beer-Sheva, Israel.

Ehud Rinott (E)

Department of Medicine, Hebrew University and Hadassah Medical Center, Jerusalem, Israel.

Alon Kaplan (A)

Faculty of Health Sciences, Ben-Gurion University of the Negev, Beer-Sheva, Israel.

Anat Yaskolka Meir (AY)

Faculty of Health Sciences, Ben-Gurion University of the Negev, Beer-Sheva, Israel.

Hila Zelicha (H)

Faculty of Health Sciences, Ben-Gurion University of the Negev, Beer-Sheva, Israel.

Uta Ceglarek (U)

Department of Medicine, University of Leipzig, Leipzig, Germany.

Berend Isermann (B)

Department of Medicine, University of Leipzig, Leipzig, Germany.

Matthias Blüher (M)

Department of Medicine, University of Leipzig, Leipzig, Germany.
Helmholtz Institute for Metabolic, Obesity and Vascular Research (HI-MAG) of the Helmholtz Zentrum München at the University of Leipzig and University Hospital Leipzig, Leipzig, Germany.

Michael Stumvoll (M)

Department of Medicine, University of Leipzig, Leipzig, Germany.
Helmholtz Institute for Metabolic, Obesity and Vascular Research (HI-MAG) of the Helmholtz Zentrum München at the University of Leipzig and University Hospital Leipzig, Leipzig, Germany.

Meir J Stampfer (MJ)

Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States.
Channing Division of Network Medicine, Department of Medicine, Harvard Medical School and Brigham and Women's Hospital, Boston, MA, United States.

Iris Shai (I)

Faculty of Health Sciences, Ben-Gurion University of the Negev, Beer-Sheva, Israel.
Department of Medicine, University of Leipzig, Leipzig, Germany.
Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States.

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Classifications MeSH