Substitution of concentrate mixture with dried brewery spent grains improved biological and economical performance of 50% Dorper × Menz crossbred sheep.
Body weight
Carcass
Digestibility
Feed intake
Net return
Journal
Tropical animal health and production
ISSN: 1573-7438
Titre abrégé: Trop Anim Health Prod
Pays: United States
ID NLM: 1277355
Informations de publication
Date de publication:
05 Dec 2023
05 Dec 2023
Historique:
received:
17
08
2022
accepted:
07
11
2023
medline:
6
12
2023
pubmed:
5
12
2023
entrez:
4
12
2023
Statut:
epublish
Résumé
The study aimed to investigate the potential of dried brewery spent grains (DBG) to substitute concentrate mixture (CM) in a diet of growing 50% Dorper × Menz crossbred ram lamb. Randomized complete block design (RCBD) was used for this study, and experimental animals were stratified into 7 blocks based on their initial body weight and age. Ram lambs from each block were randomly assigned to one of the five treatments. Native pasture hay (NPH) was fed to all experimental animals as a basal diet (ad libtum at 20% refusal) and supplemented with 400 g CM (T
Identifiants
pubmed: 38049587
doi: 10.1007/s11250-023-03825-8
pii: 10.1007/s11250-023-03825-8
doi:
Types de publication
Randomized Controlled Trial, Veterinary
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
2Informations de copyright
© 2023. The Author(s), under exclusive licence to Springer Nature B.V.
Références
Abebe, A., Gizaw, S., Getachew, T., Lemma, S., Bisrat, A., Goshime, S., Besufekad, S., Abebe, A., Mekonen, T., Zewdie, T., & Chanyalew, Y. (2016). Growth performance of Dorper × Menz 50% lambs under grazing with concentrate supplementation. In A. Abiyu (Ed.), Proceedings of the 8th Annual Regional Conference on Completed Livestock Research Activities (pp. 1–21). Amhara Regional Agricultural Research Institute.
Aganga, A. A., Letata, P. V., & Tsiane, M. (2005). Molasses urea block as a supplementary feed resource for ruminants in Botswana. Journal of Animal and Veterinary Advances, 4(5), 524–528.
Aliyu, S., & Bala, M. (2011). Brewer’s spent grain : a review of its potentials and applications. African Journal of Biotechnology, 10(3), 324–331. https://doi.org/10.5897/AJBx10.006
doi: 10.5897/AJBx10.006
AOAC. (2005). Official methods of analysis of association of official analytical chemists, 18th edition.
Bediye, S., Sileshi, Z., & Fikadu, D. (2007). Chemical composition and nutritive values of Ethiopian feeds.
Binh, P. L. T., Preston, T. R., Duong, K. N., & Leng, R. A. (2017). A low concentration (4% in diet dry matter) of brewers’ grains improves the growth rate and reduces thiocyanate excretion of cattle fed cassava pulp-urea and “bitter” cassava foliage. Livestock Research for Rural Development, 29(5).
CARE, (Committee on Animal Research and Ethics). (2012). Guidelines for ethical conduct in the care and use of nonhuman animals in research. American Psychological Association, 14. https://www.apa.org/science/leadership/care/guidelines
CIMMYT, (International Maize and Wheat Improvement Center). (1988). From agronomic data to farmer recommendations: an economics training manual.
Coutinho, D. A., Branco, A. F., dos Santos, G. T., Osmari, M. P., Teodoro, A. L., & Diaz, T. G. (2014). Consumo e digestibilidade dos nutrientes da dieta, produção de leite e composição em vacas leiteiras alimentadas com dietas contendo líquido da casca de castanha de caju. Acta Scientiarum - Animal Sciences, 36(3), 311–316. https://doi.org/10.4025/actascianimsci.v36i3.23512
doi: 10.4025/actascianimsci.v36i3.23512
EIAR, (Ethiopian Institute of Agricultural Research). (2014). National review workshop on performance and evaluation of Dorper sheep and Boer goats in Ethiopia.
ESGPIP, (Ethiopian Sheep and Goat Productivity Improvement Program). (2008). Body condition scoring of sheep and goats (No. 8).
Faccenda, A., Zambom, M. A., Castagnara, D. D., Avila, A. S. D., Fernandes, T., Eckstein, E. I., Anschau, F. A., & Schneider, C. R. (2017). Use of dried brewers ’ grains instead of soybean meal to feed lactating cows. Revista Brasileira de Zootecnia, 46(1), 39–46.
Haddad, S. G., Mahmoud, K. Z., & Talfaha, H. A. (2005). Effect of varying levels of dietary undegradable protein on nutrient intake, digestibility, and growth performance of Awassi lambs fed on high wheat straw diets. Small Ruminant Research, 58, 231–236.
doi: 10.1016/j.smallrumres.2004.10.005
Harper, K., & McNeill, D. (2015). The role iNDF in the regulation of feed intake and the importance of its assessment in subtropical ruminant systems (the role of iNDF in the regulation of forage intake). Agriculture, 5(3), 778–790. https://doi.org/10.3390/agriculture5030778
doi: 10.3390/agriculture5030778
Inthapanya, S., Preston, T. R., & Leng, R. A. . (2016). Ensiled brewers’ grains increased feed intake, digestibility, and N retention in cattle-fed ensiled cassava root, urea, and rice straw with fresh cassava foliage or water spinach as the main source of protein. Livestock Research for Rural Development, 28(20). http://www.lrrd.org/lrrd28/2/sang28020.htm
Kearl, L. C. (1982). Nutrient requirements of ruminants in developing countries [Utah State University]. https://digitalcommons.usu.edu/etd/4183
Lanka, K. E. (2014). The importance of macro minerals: sulfur. Agri-King. https://agriking.com/the-importance-of-macro-minerals-sulfur/
McSweeney, C. S., & Denman, S. E. (2007). Effect of sulfur supplements on cellulolytic rumen micro-organisms and microbial protein synthesis in cattle fed a high fiber diet. Journal of Applied Micro Biology. https://doi.org/10.1111/j.1365-2672.2007.03408.x
doi: 10.1111/j.1365-2672.2007.03408.x
Mekuriaw, Y., Urge, M., & G. Animut. (2012). Intake, digestibility, live weight changes and rumen parameters of Washera sheep fed mixtures of lowland bamboo (Oxytenanthera abyssinica) Leaves and Natural Pasture Grass Hay at Different Ratios. Pakistan Journal of Nutrition, 11(4), 322–331.
doi: 10.3923/pjn.2012.322.331
Merchen, N., Hanson, T., & Klopfenstein, T. (1979). Ruminal bypass of brewers dried grains protein. Journal of Animal Science, 49, 192.
doi: 10.2527/jas1979.491192x
Minson, D. J. (1990). Forage in ruminant nutrition. Acadamic press.
NRC. (2001). The nutrient requirement of dairy cattle: seventh revised edition. The national acadamic press. https://doi.org/10.17226/9825
NSRC, (National Soil Research Center soil survey and land evaluation section). (2006). Soils of the farms of Debrebirhan Agricultural Research Center and its testing sites.
Ojowi, M., McKinnon, J. J., Mustafa, A., & Christensen, D. A. (1997). Evaluation of wheat-based wet distillers’ grains for feedlot cattle. Canadian Journal of Animal Science, 77, 447.
doi: 10.4141/A96-117
Radzik-Rant, A., Rant, W., Niznikowski, R., Swiatek, M., Szymanska, Z., Slezak, M., & Niemiec, T. (2018). The effect of the addition of wet brewers grain to the diet of lambs on body weight gain, slaughter value, and meat quality. Archives Animal Breeding, 61(2), 245–251. https://doi.org/10.5194/aab-61-245-2018
doi: 10.5194/aab-61-245-2018
Shapiro, B. I., Mohamed-Saleem, M. A., & Reynolds, L. (1994). Socio-economic constraints to strategic sheep fattening: evidence from the Ethiopian highlands. Small Ruminant Research and Development in Africa, Proceedings of the Second Biennial Conference of the African Small Ruminant Research Network, 9–14.
SPSS 21, (Statistical Package for Social Sciences). (2012). International Businesses machines of statistical package for social sciences statistics for Windows. IBM Corp.
Susan, S. (2015). An introduction to feeding small ruminants. Western Maryland Research and Education Center Maryland Cooperative Extension. https://www.sheepandgoat.com/introfeeding
Tilahun, M., Kefelegn, K., Abebe, G., & Goetsch, A. L. (2014). Feed intake, digestibility, weight gain, and slaughter characteristics influenced by genetic percentage of Boer in goats and Dorper in sheep in the central highlands of Ethiopia. Tropical Animal Health and Production, 46(4), 593–602. https://doi.org/10.1007/s11250-013-0532-y
doi: 10.1007/s11250-013-0532-y
pubmed: 24407532
Van Soest, P. J., & Robertson, J. B. (1985). Methods for dietary fiber, neutral detergent fiber and non-starch polysaccharides in Relation to animal Nutrition. Journal of Dairy Science, 74, 3583–3597.
doi: 10.3168/jds.S0022-0302(91)78551-2
Van Soest, P. J., Robertson, J. B., & Lewis, B. A. (1991). Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science, 74(10), 3583–3597. https://doi.org/10.3168/jds.S0022-0302(91)78551-2
doi: 10.3168/jds.S0022-0302(91)78551-2
pubmed: 1660498
Wattiaux, M. A. (2004). Protein metabolism in dairy cows. The Babcock Institute for International Dairy Research and Development. The University of Wisconsin.