Moving towards on-site detection of Shiga toxin-producing

Colorimetric detection Glass milk Loop-mediated isothermal amplification Naked-eye Point-of-care STEC Shiga toxin-producing E. coli stx1 stx2

Journal

Current research in food science
ISSN: 2665-9271
Titre abrégé: Curr Res Food Sci
Pays: Netherlands
ID NLM: 101771059

Informations de publication

Date de publication:
2024
Historique:
received: 05 12 2023
revised: 01 03 2024
accepted: 06 03 2024
medline: 21 3 2024
pubmed: 21 3 2024
entrez: 21 3 2024
Statut: epublish

Résumé

Rapid identification of Shiga toxin-producing

Identifiants

DOI: 10.1016/j.crfs.2024.100716 PMID: 38511154 PMC: PMC10950744
pubmed: 38511154
doi: 10.1016/j.crfs.2024.100716
pii: S2665-9271(24)00042-X
pmc: PMC10950744
doi:

Types de publication

Journal Article

Langues

eng

Pagination

100716

Informations de copyright

© 2024 The Authors.

Déclaration de conflit d'intérêts

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Ana Costa-Ribeiro (A)

International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330, Braga, Portugal.
Department of Biochemistry, Genetics and Immunology, University of Vigo, 36310, Vigo, Spain.

Alexandre Lamas (A)

Food Hygiene, Inspection and Control Laboratory (Lhica), Department of Analytical Chemistry, Nutrition, and Bromatology, Veterinary School, Campus Terra, Universidade de Santiago de Compostela (USC), 27002, Lugo, Spain.

Azucena Mora (A)

Laboratorio de Referencia de E. coli (LREC), Dpto. de Microbioloxía e Parasitoloxía, Facultade de Veterinaria, Universidade de Santiago de Compostela (USC), Lugo, Spain.
Instituto de Investigación Sanitaria de Santiago de Compostela (IDIS), Santiago, Spain.

Marta Prado (M)

International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330, Braga, Portugal.
Food Hygiene, Inspection and Control Laboratory (Lhica), Department of Analytical Chemistry, Nutrition, and Bromatology, Veterinary School, Campus Terra, Universidade de Santiago de Compostela (USC), 27002, Lugo, Spain.

Alejandro Garrido-Maestu (A)

International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330, Braga, Portugal.
Laboratory of Microbiology and Technology of Marine Products (MicroTEC), Instituto de Investigaciones Marinas (IIM), CSIC, Eduardo Cabello, 6, 36208, Vigo, Spain.

Classifications MeSH