Frontiers in microbiology
Foods (Basel, Switzerland)
Neurophysiologie clinique = Clinical neurophysiology
Avec:
Thaísa Dias de Carvalho Costa
,
Camila Beatriz da Silva Machado
,
Robson Prazeres Lemos Segundo
,
Joyce Poláine Dos Santos Silva
,
Ana Catarine Tavares Silva
,
Rafael de Souza Andrade
,
Marine Raquel Diniz Rosa
,
Suhaila Mahmoud Smaili
,
Edgard Morya
,
Adriana Costa-Ribeiro
,
Ana Raquel Rodrigues Lindquist
,
Suellen Marinho Andrade
,
Daniel Gomes da Silva Machado
Methods in molecular biology (Clifton, N.J.)
Frontiers in aging neuroscience
Foods (Basel, Switzerland)
Current research in food science