Use of ionic liquids in amidation reactions for proteolysis targeting chimera synthesis.


Journal

Organic & biomolecular chemistry
ISSN: 1477-0539
Titre abrégé: Org Biomol Chem
Pays: England
ID NLM: 101154995

Informations de publication

Date de publication:
11 Apr 2024
Historique:
medline: 11 4 2024
pubmed: 11 4 2024
entrez: 11 4 2024
Statut: aheadofprint

Résumé

Selective degradation of disease-causing proteins using proteolysis targeting chimeras (PROTACs) has gained great attention, thanks to its several advantages over traditional therapeutic modalities. Despite the advances made so far, the structural chemical complexity of PROTACs poses challenges in their synthetic approaches. PROTACs are typically prepared through a convergent approach, first synthesizing two fragments separately (target protein and E3 ligase ligands) and then coupling them to produce a fully assembled PROTAC. The amidation reaction represents the most common coupling exploited in PROTACs synthesis. Unfortunately, the overall isolated yields of such synthetic procedures are usually low due to one or more purification steps to obtain the final PROTAC with acceptable purity. In this work, we focused our attention on the optimization of the final amidation step for the synthesis of an anti-SARS-CoV-2 PROTAC by investigating different amidation coupling reagents and a range of alternative solvents, including ionic liquids (ILs). Among the ILs screened, [OMIM][ClO

Identifiants

pubmed: 38602033
doi: 10.1039/d4ob00304g
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Auteurs

Michela Eleuteri (M)

Department of Chemistry, Biology, and Biotechnology, University of Perugia, Italy. michela.eleuteri1@studenti.unipg.it.

Jenny Desantis (J)

Department of Chemistry, Biology, and Biotechnology, University of Perugia, Italy. michela.eleuteri1@studenti.unipg.it.

Gabriele Cruciani (G)

Department of Chemistry, Biology, and Biotechnology, University of Perugia, Italy. michela.eleuteri1@studenti.unipg.it.

Raimondo Germani (R)

Department of Chemistry, Biology, and Biotechnology, University of Perugia, Italy. michela.eleuteri1@studenti.unipg.it.

Laura Goracci (L)

Department of Chemistry, Biology, and Biotechnology, University of Perugia, Italy. michela.eleuteri1@studenti.unipg.it.

Classifications MeSH