Strawberry agro-industrial by-products as a source of bioactive compounds: effect of cultivar on the phenolic profile and the antioxidant capacity.
Agro-industrial by-products
Antioxidants
Bioactive compounds
Hydrolysable tannins
Revalorisation
Strawberry cultivars
Journal
Bioresources and bioprocessing
ISSN: 2197-4365
Titre abrégé: Bioresour Bioprocess
Pays: Germany
ID NLM: 101665551
Informations de publication
Date de publication:
13 Jul 2021
13 Jul 2021
Historique:
received:
01
06
2021
accepted:
06
07
2021
medline:
13
7
2021
pubmed:
13
7
2021
entrez:
23
4
2024
Statut:
epublish
Résumé
The post-harvest processing of strawberries generates considerable amounts of by-products that consist of the inedible parts of the fruit (sepal, calyx, stem, and non-marketable portion of the fruit), which is an environmental problem for local producers and industries. This study aimed to revalue these kinds of tissues through identifying and quantifying the genotype influence on the total phenolic content, phenolic profile, and the antioxidant activity of the by-products from three strawberry cultivars: 'Festival' (FE), 'San Andreas ' (SA), and 'Camino Real' (CR). The total phenolic content was determined by the Folin-Ciocalteu method, in-vitro antioxidant activity by the DPPH* radical scavenging method and the phenolic profile by PAD-HPLC. The different genotypes showed significant differences (p < 0.05) in total phenolic content (TPC), FE being the one with the highest TPC (14.97 g of gallic acid equivalents < GAE > /Kg of by-product < R >), followed by SA and CR cultivars. The antioxidant capacity of the SA and FE tissues were similar (p > 0.05) and higher (15.1-16.3 mmol Trolox equivalents < TE > /Kg R) than CR. Eight main phenolic compounds were identified and quantified on the three cultivars. Agrimoniin was the principal polyphenol (0.38-1.56 g/Kg R), and the cultivar FE had the highest concentration. This compound showed the highest correlation coefficient with the antioxidant capacity (R
Identifiants
pubmed: 38650292
doi: 10.1186/s40643-021-00416-z
pii: 10.1186/s40643-021-00416-z
doi:
Types de publication
Journal Article
Langues
eng
Pagination
61Subventions
Organisme : Agencia Nacional de Promoción Científica y Tecnológica
ID : PICT 2017-406
Informations de copyright
© 2021. The Author(s).
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