Andrea M Piagentini

Affiliations

Instituto de Tecnología de Alimentos, Facultad de Ingeniería Química, Universidad Nacional del Litoral, Santiago del Estero 2829, 3000 Santa Fe, Argentina.

ORCID: 0000-0002-0717-5503

Publications (4)

Storage quality of fresh-cut apples treated with yerba mate (

Journal of food science and technology

Avec: Mariana Rodríguez-Arzuaga , María S Salsi , Andrea M Piagentini

Nanocomplexes based on egg white protein nanoparticles and bioactive compounds as antifungal edible coatings to extend bread shelf life.

Food research international (Ottawa, Ont.)

Avec: María Laura Deseta , Osvaldo E Sponton , Melina Erben , Carlos A Osella , Laura N Frisón , Cecilia Fenoglio , Andrea M Piagentini , Liliana G Santiago , Adrián A Perez

Strawberry agro-industrial by-products as a source of bioactive compounds: effect of cultivar on the phenolic profile and the antioxidant capacity.

Bioresources and bioprocessing

Avec: Esteban Villamil-Galindo , Franco Van de Velde , Andrea M Piagentini

Adding value to strawberry agro-industrial by-products through ultraviolet A-induced biofortification of antioxidant and anti-inflammatory phenolic compounds.

Frontiers in nutrition

Avec: Esteban Villamil-Galindo , Marilena Antunes-Ricardo , Andrea Marcela Piagentini , Daniel A Jacobo-Velázquez

Réseau de co-auteurs

Esteban Villamil-Galindo 2 collaborations

Mariana Rodríguez-Arzuaga 1 collaboration

María S Salsi 1 collaboration

María Laura Deseta 1 collaboration

Osvaldo E Sponton 1 collaboration

Melina Erben 1 collaboration

Carlos A Osella 1 collaboration

Laura N Frisón 1 collaboration

Cecilia Fenoglio 1 collaboration

Liliana G Santiago 1 collaboration

Adrián A Perez 1 collaboration

Franco Van de Velde 1 collaboration

Marilena Antunes-Ricardo 1 collaboration

Andrea Marcela Piagentini 1 collaboration

Daniel A Jacobo-Velázquez 1 collaboration