Investigating the synergistic effects of biochar, trans-zeatin riboside, and Azospirillum brasilense on soil improvement and enzymatic activity in water-stressed wheat.

Azospirillum brasilense Biochar Drought Plant physiology Soil amendments enzymatic activity Soil improvement Trans-zeatin riboside

Journal

BMC plant biology
ISSN: 1471-2229
Titre abrégé: BMC Plant Biol
Pays: England
ID NLM: 100967807

Informations de publication

Date de publication:
23 Apr 2024
Historique:
received: 22 01 2024
accepted: 17 04 2024
medline: 24 4 2024
pubmed: 24 4 2024
entrez: 23 4 2024
Statut: epublish

Résumé

Water stress is a major danger to crop yield, hence new approaches to strengthen plant resilience must be developed. To lessen the negative effects of water stress on wheat plants, present study was arranged to investigate the role of synergistic effects of biochar, trans-zeatin riboside (t-ZR), and Azospirillum brasilense on soil improvement and enzymatic activity in water-stressed wheat. In a three-replication experiment comprising of four treatments (T The synergistic action of A. brasilense and biochar creates an effective microbiological environment that supports essential plant physiological processes during drought stress. This enhancement is attributed to improved soil fertility and increased organic matter content, highlighting the potential of these novel strategies in mitigating water stress effects and enhancing crop resilience.

Sections du résumé

BACKGROUND BACKGROUND
Water stress is a major danger to crop yield, hence new approaches to strengthen plant resilience must be developed. To lessen the negative effects of water stress on wheat plants, present study was arranged to investigate the role of synergistic effects of biochar, trans-zeatin riboside (t-ZR), and Azospirillum brasilense on soil improvement and enzymatic activity in water-stressed wheat.
RESULTS RESULTS
In a three-replication experiment comprising of four treatments (T
CONCLUSIONS CONCLUSIONS
The synergistic action of A. brasilense and biochar creates an effective microbiological environment that supports essential plant physiological processes during drought stress. This enhancement is attributed to improved soil fertility and increased organic matter content, highlighting the potential of these novel strategies in mitigating water stress effects and enhancing crop resilience.

Identifiants

pubmed: 38654167
doi: 10.1186/s12870-024-05038-z
pii: 10.1186/s12870-024-05038-z
doi:

Substances chimiques

biochar 0
Charcoal 16291-96-6
Soil 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

314

Informations de copyright

© 2024. The Author(s).

Références

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Auteurs

Muhammad Saqlain Zaheer (MS)

Department of Agricultural Engineering, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan. msaqlainzaheer@gmail.com.

Muhammad Rizwan (M)

Department of Plant Nutrition, Institute of Crop Science and Resource Conservation (INRES), University of Bonn, 53115, Bonn, Germany. m.rizwan@uni-bonn.de.

Nazish Aijaz (N)

School of Biomedical Science, Hunan University, Changsha, Hunan, China.
MOA Key Laboratory of Soil Microbiology, Rhizobium Research Center, China Agricultural University, Beijing, China.

Akhtar Hameed (A)

Institute of Plant Protection, MNS University of Agriculture, Multan, 61000, Pakistan.

Kamran Ikram (K)

Department of Agricultural Engineering, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan.

Hafiz Haider Ali (HH)

Department of Agriculture, Government College University, Lahore, 54000, Pakistan.
Crop, Soil, and Environmental Sciences, University of Arkansas, Fayetteville, AR, USA.

Yasir Niaz (Y)

Department of Agricultural Engineering, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan.

Hafiz M Usman Aslam (HM)

Institute of Plant Protection, MNS University of Agriculture, Multan, 61000, Pakistan.
Department of Plant Pathology, San Luis Valley Research Center, Colorado State University, Colorado, USA.

Salim Manoharadas (S)

Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia. smanoharadas@ksu.edu.sa.

Muhammad Waheed Riaz (MW)

State Key Laboratory of Wheat Breeding, Group of Wheat Quality and Molecular Breeding, College of Agronomy, Shandong Agricultural University, Tai'an, Shandong, 271000, China.

Nadeem Ahmed (N)

Institute of Plant Protection, MNS University of Agriculture, Multan, 61000, Pakistan.

Rani Bibi (R)

Institute of Plant Protection, MNS University of Agriculture, Multan, 61000, Pakistan.

Muhammad Aamir Manzoor (MA)

Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, P.R. China.

Shamsur Rehman (S)

National Key Laboratory of Wheat Improvement, Peking University Institute of Advanced Agricultural Sciences, Weifang, 261325, China.

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