Caffeoylquinic acid profiling: comparative analysis in yerba mate, Indian camphorweed, and stevia extracts with emphasis on the influence of brewing conditions and cold storage in yerba mate infusion.
Caffeoylquinic acids (CQAs)
Dried leaf weight
Light exposure
Refrigerated storage
Steeping time
Yerba mate
Journal
PeerJ
ISSN: 2167-8359
Titre abrégé: PeerJ
Pays: United States
ID NLM: 101603425
Informations de publication
Date de publication:
2024
2024
Historique:
received:
24
11
2023
accepted:
25
03
2024
medline:
10
5
2024
pubmed:
10
5
2024
entrez:
10
5
2024
Statut:
epublish
Résumé
Herbal infusions exhibit diverse pharmacological effects, such as antioxidant, anti-inflammatory, anticancer, antihypertensive, and antineurodegenerative activities, which can be attributed to the high content of phenolic compounds (
Identifiants
pubmed: 38726376
doi: 10.7717/peerj.17250
pii: 17250
pmc: PMC11080990
doi:
Substances chimiques
caffeoylquinic acid
0
Plant Extracts
0
Quinic Acid
058C04BGYI
Antioxidants
0
Phenols
0
Types de publication
Journal Article
Comparative Study
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
e17250Informations de copyright
© 2024 Khaksar et al.
Déclaration de conflit d'intérêts
The authors declare that they have no competing interests.