The association between ultra-processed food and common pregnancy adverse outcomes: a dose-response systematic review and meta-analysis.
Humans
Pregnancy
Female
Pregnancy Outcome
/ epidemiology
Diabetes, Gestational
/ epidemiology
Infant, Newborn
Fast Foods
/ adverse effects
Infant, Small for Gestational Age
Premature Birth
/ epidemiology
Pre-Eclampsia
/ epidemiology
Infant, Low Birth Weight
Pregnancy Complications
/ epidemiology
Food Handling
Food, Processed
Gestational diabetes mellitus
Preeclampsia
Pregnancy
Preterm birth
Ultra-processed foods
Journal
BMC pregnancy and childbirth
ISSN: 1471-2393
Titre abrégé: BMC Pregnancy Childbirth
Pays: England
ID NLM: 100967799
Informations de publication
Date de publication:
15 May 2024
15 May 2024
Historique:
received:
18
01
2024
accepted:
07
04
2024
medline:
16
5
2024
pubmed:
16
5
2024
entrez:
15
5
2024
Statut:
epublish
Résumé
Given the increasing incidence of negative outcomes during pregnancy, our research team conducted a dose-response systematic review and meta-analysis to investigate the relationship between ultra-processed foods (UPFs) consumption and common adverse pregnancy outcomes including gestational diabetes mellitus (GDM), preeclampsia (PE), preterm birth (PTB), low birth weight (LBW), and small for gestational age (SGA) infants. UPFs are described as formulations of food substances often modified by chemical processes and then assembled into ready-to-consume hyper-palatable food and drink products using flavors, colors, emulsifiers, and other cosmetic additives. Examples include savory snacks, reconstituted meat products, frozen meals that have already been made, and soft drinks. A comprehensive search was performed using the Scopus, PubMed, and Web of Science databases up to December 2023. We pooled relative risk (RR) and 95% confidence intervals (CI) using a random-effects model. Our analysis (encompassing 54 studies with 552,686 individuals) revealed a significant association between UPFs intake and increased risks of GDM (RR = 1.19; 95% CI: 1.10, 1.27; I In summary, both prior to and during pregnancy, chronic and excessive intake of UPFs is associated with an increased risk of GDM and PE. However, further observational studies, particularly among diverse ethnic groups with precise UPFs consumption measurement tools, are imperative for a more comprehensive understanding.
Identifiants
pubmed: 38750456
doi: 10.1186/s12884-024-06489-w
pii: 10.1186/s12884-024-06489-w
doi:
Types de publication
Systematic Review
Journal Article
Meta-Analysis
Langues
eng
Sous-ensembles de citation
IM
Pagination
369Informations de copyright
© 2024. The Author(s).
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