Preservation of Bacillus subtilis' cellular liquid state at deep sub-zero temperatures in perchlorate brines.


Journal

Communications biology
ISSN: 2399-3642
Titre abrégé: Commun Biol
Pays: England
ID NLM: 101719179

Informations de publication

Date de publication:
16 May 2024
Historique:
received: 16 11 2023
accepted: 02 05 2024
medline: 17 5 2024
pubmed: 17 5 2024
entrez: 16 5 2024
Statut: epublish

Résumé

Although a low temperature limit for life has not been established, it is thought that there exists a physical limit imposed by the onset of intracellular vitrification, typically occurring at ~-20 °C for unicellular organisms. Here, we show, through differential scanning calorimetry, that molar concentrations of magnesium perchlorate can depress the intracellular vitrification point of Bacillus subtilis cells to temperatures much lower than those previously reported. At 2.5 M Mg(ClO

Identifiants

pubmed: 38755264
doi: 10.1038/s42003-024-06277-4
pii: 10.1038/s42003-024-06277-4
doi:

Substances chimiques

perchlorate 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

588

Subventions

Organisme : RCUK | Science and Technology Facilities Council (STFC)
ID : ST/V000586/1

Informations de copyright

© 2024. The Author(s).

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Auteurs

Stewart Gault (S)

UK Centre for Astrobiology, SUPA School of Physics and Astronomy, University of Edinburgh, James Clerk Maxwell Building, Peter Guthrie Tait Road, Edinburgh, EH9 3FD, UK. sgault@ed.ac.uk.

Fernanda Fonseca (F)

Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, F-91120, Palaiseau, France.

Charles S Cockell (CS)

UK Centre for Astrobiology, SUPA School of Physics and Astronomy, University of Edinburgh, James Clerk Maxwell Building, Peter Guthrie Tait Road, Edinburgh, EH9 3FD, UK.

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