Whey Protein Isolate as a Substrate to Design


Journal

International journal of molecular sciences
ISSN: 1422-0067
Titre abrégé: Int J Mol Sci
Pays: Switzerland
ID NLM: 101092791

Informations de publication

Date de publication:
13 May 2024
Historique:
received: 15 03 2024
revised: 07 05 2024
accepted: 09 05 2024
medline: 25 5 2024
pubmed: 25 5 2024
entrez: 25 5 2024
Statut: epublish

Résumé

The use of natural active substances and the development of new formulations are promising directions in the cosmetic and pharmacy industries. The primary purpose of this research was the production of microparticles based on whey protein isolate (WPI) and calcium alginate (ALG) containing

Identifiants

pubmed: 38791364
pii: ijms25105325
doi: 10.3390/ijms25105325
pii:
doi:

Substances chimiques

Plant Extracts 0
Whey Proteins 0
Delayed-Action Preparations 0
Alginates 0
Gelatin 9000-70-8

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : National Science Center
ID : UMO2016/21/D/ST8/01705

Auteurs

Natalia Stachowiak-Trojanowska (N)

Faculty of Chemistry, Nicolaus Copernicus University in Torun, ul. Gagarina 7, 87-100 Torun, Poland.

Weronika Walendziak (W)

Faculty of Chemistry, Nicolaus Copernicus University in Torun, ul. Gagarina 7, 87-100 Torun, Poland.

Timothy E L Douglas (TEL)

School of Engineering, Lancaster University, Lancaster LA1 4YW, UK.

Justyna Kozlowska (J)

Faculty of Chemistry, Nicolaus Copernicus University in Torun, ul. Gagarina 7, 87-100 Torun, Poland.

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Classifications MeSH