Polyphenols vs. Caffeine in Coffee from Franchise Coffee Shops: Which Serving of Coffee Provides the Optimal Amount of This Compounds to the Body.

Caffeine / analysis Polyphenols / analysis Coffee / chemistry Humans
caffeine coffee coffees serving size franchise coffee shops polyphenols

Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
09 May 2024
Historique:
received: 09 04 2024
revised: 06 05 2024
accepted: 08 05 2024
medline: 25 5 2024
pubmed: 25 5 2024
entrez: 25 5 2024
Statut: epublish

Résumé

The scientific literature indicates that there is a limited number of data on the content of bioactive components in coffees consumed "on the go". Therefore, this study examined the polyphenol and caffeine content of different types of coffee from franchise coffee shops, and the caffeine/total polyphenol ratio. The five most popular types of coffee purchased in six franchise coffee shops in Warsaw were analysed. A total of 120 coffee samples were tested. A significant positive (r = 0.7407,

Identifiants

DOI: 10.3390/molecules29102231 PMID: 38792093
pubmed: 38792093
pii: molecules29102231
doi: 10.3390/molecules29102231
pii:
doi:

Substances chimiques

Caffeine 3G6A5W338E
Polyphenols 0
Coffee 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : National Institute of Public Health NIH - National Research Institute, Chocimska St. 24, 00-791 Warsaw, Poland
ID : Research No. 4FŻBW/2020).

Auteurs

Regina Ewa Wierzejska (RE)

Department of Nutrition and Nutritional Value of Food, National Institute of Public Health NIH-National Research Institute, Chocimska St. 24, 00-791 Warsaw, Poland.

Iwona Gielecińska (I)

Department of Food Safety, National Institute of Public Health NIH-National Research Institute, Chocimska St. 24, 00-791 Warsaw, Poland.

Ewelina Hallmann (E)

Institute of Human Nutrition Sciences, Department of Functional and Organic Food, Warsaw University of Life Sciences, Nowoursynowska St. 159c, 02-776 Warsaw, Poland.
Bioeconomy Research Institute, Agriculture Academy, Vytautas Magnus University, K. Donelaičio Str. 58, 44248 Kanuas, Lithuania.
ORCID: 0000-0002-4855-7057

Barbara Wojda (B)

Department of Nutrition and Nutritional Value of Food, National Institute of Public Health NIH-National Research Institute, Chocimska St. 24, 00-791 Warsaw, Poland.
ORCID: 0000-0001-7588-9594

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Classifications MeSH

questionsmedicales.fr › Composés hétérocycliques › Composés hétérocycliques à cycles fusionnés › Composés hétérobicycliques › Purines › Purinones › Xanthines › Caféine › Polyphenols vs. Caffeine in Coffee from...
questionsmedicales.fr › Composés chimiques organiques › Hydrocarbures › Hydrocarbures cycliques › Hydrocarbures aromatiques › Dérivés du benzène › Phénols › Polyphénols › Polyphenols vs. Caffeine in Coffee from...
questionsmedicales.fr › Aliments et boissons › Boissons › Café › Polyphenols vs. Caffeine in Coffee from...
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Primates › Haplorhini › Catarrhini › Hominidae › Humains › Polyphenols vs. Caffeine in Coffee from...