Green extraction and application of yellow natural curcumin colorant from Curcuma aromatica rhizomes for silk dyeing.
Curcuma aromatica
Acacia
Microwave
Mordanting
Pomegranate
Silk
Journal
Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288
Informations de publication
Date de publication:
06 06 2024
06 06 2024
Historique:
received:
11
01
2024
accepted:
03
06
2024
medline:
7
6
2024
pubmed:
7
6
2024
entrez:
6
6
2024
Statut:
epublish
Résumé
Green products such as plant tints are becoming more and more well-known worldwide due to their superior biological and ayurvedic properties. In this work, colorant from Amba Haldi (Curcuma aromatica) was isolated using microwave (MW), and bio-mordants were added to produce colorfast shades. Response surface methodology was used to develop a central composite design (CCD), which maximizes coloring variables statistically. The findings from 32 series of experiments show that excellent color depth (K/S = 12.595) was established onto MW-treated silk fabric (RS = 4 min) by employing 65 mL of radiated aqueous extract (RE = 4 min) of 5 pH cutting-edge the existence of 1.5 g/100 mL used sodium chloride at 75 °C for 45 min. It was discovered that acacia (keekar) extract (1%), pomegranate extract (2%), and pistachio extract (1.5%) were present before coloring by the use of bio-mordants. On the other hand, upon dyeing, acacia extract (1.5%), pomegranate extract (1.5%), and pistachio extract (2%) have all shown extremely strong colorfast colors. Comparatively, before dyeing, salts of Al
Identifiants
pubmed: 38844676
doi: 10.1038/s41598-024-63927-7
pii: 10.1038/s41598-024-63927-7
doi:
Substances chimiques
Coloring Agents
0
Plant Extracts
0
Silk
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
13032Informations de copyright
© 2024. The Author(s).
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