Evaluating the nutrition and body mass index clinical link pathway in mental health and learning disability services: A mixed-methods study.


Journal

PloS one
ISSN: 1932-6203
Titre abrégé: PLoS One
Pays: United States
ID NLM: 101285081

Informations de publication

Date de publication:
2024
Historique:
received: 06 10 2023
accepted: 03 05 2024
medline: 13 6 2024
pubmed: 13 6 2024
entrez: 13 6 2024
Statut: epublish

Résumé

This research involved an evaluation of the Nutrition and Body Mass Index Clinical Link Pathway (NBMI CLiP) implemented in practice across Severe Mental Illness and/or learning disabilities ward in Tees, Esk and Wear Valleys NHS Foundation Trust (TEWV), to understand how the NBMI CLiP is used, inpatient staff feedback on the CLiP for supporting service users to manage their weight, and whether using the NBMI CLiP impacted on staffs' own weight management. To account for the uneven distribution of the secondary data, descriptive statistics such as medians and the inter-quartile range were conducted to assess anychanges in recording of Body Mass Index, nutrition screening (SANSI) and intervention planss. Staff survey data investigated barriers and facilitators to using the NBMI CLiP in practice and the impact on their own weight management. Secondary data analysis found most wards improved recording of BMI, SANSI and Intervention Planning. Forensic Learning Disabilities, Adult Learning Disabilities, mixed gender wards and North Yorkshire and York Operational Directorate indicated the greatest improvement. Survey results (n = 55) found three times as many participants (n = 12, 75%) found the NBMI CLiP easy or very easy to use; most fully understood it (n = 13, 81.20%) and were confident or very confident to carry out a SANSI Screen (n = 14, 87.50%) or a recovery focused intervention plan (n = 9, 56.20%). Open-text responses, analysed using content analysis, indicated a need for further training of staff on the NBMI CLiP. It is recommended that to support weight management across these wards, that a nudge or choice architecture approach to weight management is adopted, supported by training delivered by a dietitian.

Identifiants

pubmed: 38870198
doi: 10.1371/journal.pone.0303893
pii: PONE-D-23-32038
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e0303893

Informations de copyright

Copyright: © 2024 Giles et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Déclaration de conflit d'intérêts

At the time of the study Jo Smith was employed by Tees, Esk and Wear Valleys NHS Foundation Trust as Consultant Dietitian. This does not alter our adherence to PLOS ONE policies on sharing data and materials.

Auteurs

Emma L Giles (EL)

School of Health and Life Sciences, Teesside University, Middlesborough, United Kingdom.

Heidi Stevens (H)

School of Health and Life Sciences, Teesside University, Middlesborough, United Kingdom.

Grant J McGeechan (GJ)

School of Social Sciences, Humanities, and Law, Teesside University, Middlesborough, United Kingdom.

Lauren Walker (L)

School of Social Sciences, Humanities, and Law, Teesside University, Middlesborough, United Kingdom.

Narut Pakunwanich (N)

Lancaster Medical School, Faculty of Health and Medicine, Lancaster University, Lancaster, United Kingdom.

Vicki Whittaker (V)

School of Health and Life Sciences, Teesside University, Middlesborough, United Kingdom.

Jo Smith (J)

School of Health and Life Sciences, Teesside University, Middlesborough, United Kingdom.
The Research and Development Team, Tees, Esk and Wear Valleys NHS Foundation Trust, Middlesbrough, United Kingdom.

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