Effect of soybean proteins and peptides on the growth and adhesive ability of Limosilactobacillus Reuteri DSM17938.
Limosilactobacillus Reuteri DSM17938
Adhesion
Caco-2 cells
Soybean peptides
Soybean proteins
Journal
Archives of microbiology
ISSN: 1432-072X
Titre abrégé: Arch Microbiol
Pays: Germany
ID NLM: 0410427
Informations de publication
Date de publication:
22 Jun 2024
22 Jun 2024
Historique:
received:
19
03
2024
accepted:
14
06
2024
revised:
10
05
2024
medline:
22
6
2024
pubmed:
22
6
2024
entrez:
22
6
2024
Statut:
epublish
Résumé
Limosilactobacillus reuteri DSM17938 is one of the most pivotal probiotics, whose general beneficial effects on the intestinal microbiota are well recognized. Enhancing their growth and metabolic activity can effectively regulate the equilibrium of intestinal microbiota, leading to improved physical health. A common method to promote the growth of Lactobacillus is the addition of prebiotics. Current research suggests that proteins and their hydrolysates from different sources with potential prebiotic activity can also promote the growth of probiotics. In this study, soybean proteins and peptides were effective in promoting the growth, organic acid secretion, and adhesive properties of Limosilactobacillus reuteri DSM17938 to Caco-2 cells. These results illustrate the feasibility of soybean proteins and peptides as prebiotics, providing theoretical and practical advantages for their application.
Identifiants
pubmed: 38907754
doi: 10.1007/s00203-024-04053-w
pii: 10.1007/s00203-024-04053-w
doi:
Substances chimiques
Soybean Proteins
0
Peptides
0
Prebiotics
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
322Subventions
Organisme : the National Key Research and Development Program of China
ID : 2021YFD2100402
Informations de copyright
© 2024. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.
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