Biocalorimetry-aided monitoring of fungal pretreatment of lignocellulosic agricultural residues.
Biocalorimetry
Fungi
Lignocellulose
Metabolic heat
Pretreatment
Wheat straw
Journal
Applied microbiology and biotechnology
ISSN: 1432-0614
Titre abrégé: Appl Microbiol Biotechnol
Pays: Germany
ID NLM: 8406612
Informations de publication
Date de publication:
25 Jun 2024
25 Jun 2024
Historique:
received:
02
04
2024
accepted:
12
06
2024
revised:
05
06
2024
medline:
26
6
2024
pubmed:
26
6
2024
entrez:
25
6
2024
Statut:
epublish
Résumé
The present study aimed to investigate whether and how non-invasive biocalorimetric measurements could serve for process monitoring of fungal pretreatment during solid-state fermentation (SSF) of lignocellulosic agricultural residues such as wheat straw. Seven filamentous fungi representing different lignocellulose decay types were employed. Water-soluble sugars being immediately available after fungal pretreatment and those becoming water-extractable after enzymatic digestion of pretreated wheat straw with hydrolysing (hemi)cellulases were considered to constitute the total bioaccessible sugar fraction. The latter was used to indicate the success of pretreatments and linked to corresponding species-specific metabolic heat yield coefficients (Y
Identifiants
pubmed: 38918217
doi: 10.1007/s00253-024-13234-y
pii: 10.1007/s00253-024-13234-y
doi:
Substances chimiques
Lignin
9005-53-2
lignocellulose
11132-73-3
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
394Subventions
Organisme : Bộ Giáo dục và Ðào tạo
ID : 911 Program
Informations de copyright
© 2024. The Author(s).
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