Modelling Food Substitution Using the Ofcom Nutrient Profiling Model on Population Intakes from the Canadian Community Health Survey-Nutrition 2015.

Humans Canada Child Child, Preschool Female Male Adolescent Adult Young Adult Nutrition Surveys Middle Aged Nutritive Value Diet / statistics & numerical data Aged Energy Intake Nutrients / analysis Eating
Canada dietary intakes food supply nutrient profiling policy public health

Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
14 Jun 2024
Historique:
received: 10 05 2024
revised: 12 06 2024
accepted: 12 06 2024
medline: 27 6 2024
pubmed: 27 6 2024
entrez: 27 6 2024
Statut: epublish

Résumé

This study aimed to model how substituting foods consumed by Canadians for alternatives with more favourable nutrient profiling (NP) scores would impact dietary intakes. The Ofcom NP system, developed to help the UK Office of Communication differentiate foods that can be advertised to children, was applied to foods consumed by Canadians aged 2 years and older in the 2015 Canadian Community Health Survey (CCHS) (

Identifiants

DOI: 10.3390/nu16121874 PMID: 38931231
pubmed: 38931231
pii: nu16121874
doi: 10.3390/nu16121874
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : CIHR
ID : 428028
Pays : Canada
Organisme : Banting Research Foundation
ID : 2019-1406
Organisme : Canada Research Chairs
ID : 950-233168

Auteurs

Qiuyu Julia Chen (QJ)

Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada.
ORCID: 0009-0006-4709-6195

Misa Gillis (M)

Faculty of Medicine, University of British Columbia, Vancouver, BC V6T 1Z3, Canada.

Jodi T Bernstein (JT)

Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada.
ORCID: 0000-0002-7679-6629

Adelia Jacobs (A)

Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada.
ORCID: 0000-0001-5353-3394

Conor L Morrison (CL)

Department of Statistics, Faculty of Science, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada.

Mahsa Jessri (M)

Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada.
Centre for Health Services and Policy Research (CHSPR) and Health Services and Policy (HSP), Faculty of Medicine, The University of British Columbia, Vancouver, BC V6T 1Z3, Canada.
ORCID: 0000-0001-5197-4962

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Primates › Haplorhini › Catarrhini › Hominidae › Humains › Modelling Food Substitution Using the Ofcom...
questionsmedicales.fr › Régions géographiques › Amériques › Amérique du Nord › Canada › Modelling Food Substitution Using the Ofcom...
questionsmedicales.fr › Personnes › Tranches d'âge › Enfant › Modelling Food Substitution Using the Ofcom...
questionsmedicales.fr › Personnes › Tranches d'âge › Enfant › Enfant d'âge préscolaire › Modelling Food Substitution Using the Ofcom...
questionsmedicales.fr › Personnes › Tranches d'âge › Adolescent › Modelling Food Substitution Using the Ofcom...
questionsmedicales.fr › Personnes › Tranches d'âge › Adulte › Modelling Food Substitution Using the Ofcom...
questionsmedicales.fr › Personnes › Tranches d'âge › Adulte › Jeune adulte › Modelling Food Substitution Using the Ofcom...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Méthodes épidémiologiques › Collecte de données › Enquêtes et questionnaires › Enquêtes nutritionnelles › Modelling Food Substitution Using the Ofcom...
questionsmedicales.fr › Personnes › Tranches d'âge › Adulte › Adulte d'âge moyen › Modelling Food Substitution Using the Ofcom...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Qualité alimentaire › Valeur nutritive › Modelling Food Substitution Using the Ofcom...
questionsmedicales.fr › Phénomènes physiologiques › Alimentation et nutrition › Phénomènes physiologiques nutritionnels › Régime alimentaire › Modelling Food Substitution Using the Ofcom...
questionsmedicales.fr › Personnes › Tranches d'âge › Adulte › Sujet âgé › Modelling Food Substitution Using the Ofcom...
questionsmedicales.fr › Phénomènes physiologiques › Alimentation et nutrition › Phénomènes physiologiques nutritionnels › Régime alimentaire › Ration calorique › Modelling Food Substitution Using the Ofcom...
questionsmedicales.fr › Aliments et boissons › Aliments › Nutriments › Modelling Food Substitution Using the Ofcom...
questionsmedicales.fr › Phénomènes physiologiques de l'appareil buccodentaire et de l'appareil digestif › Phénomènes physiologiques de l'appareil digestif › Consommation alimentaire › Modelling Food Substitution Using the Ofcom...