Functional Surfaces for Passive Fungal Proliferation Control: Effect of Surface Micro- and Nanotopography, Material, and Wetting Properties.

Aspergillus awamori antifungal surfaces chemical etching fungal proliferation control plasma treatment superhydrophilic surfaces superhydrophobic surfaces

Journal

ACS applied bio materials
ISSN: 2576-6422
Titre abrégé: ACS Appl Bio Mater
Pays: United States
ID NLM: 101729147

Informations de publication

Date de publication:
01 Jul 2024
Historique:
medline: 1 7 2024
pubmed: 1 7 2024
entrez: 1 7 2024
Statut: aheadofprint

Résumé

Fungal proliferation can lead to adverse effects for human health, due to the production of pathogenic and allergenic toxins and also through the creation of fungal biofilms on sensitive surfaces (i.e., medical equipment). On top of that, food spoilage from fungal activity is a major issue, with food losses exceeding 30% annually. In this study, the effect of the surface micro- and nanotopography, material (aluminum, Al, and poly(methyl methacrylate), PMMA), and wettability against

Identifiants

pubmed: 38950150
doi: 10.1021/acsabm.4c00387
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Auteurs

Vasiliki Tselepi (V)

Laboratory of Advanced Functional Materials and Nanotechnology, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Leoforos Dimokratias 66, Myrina 81400, Lemnos, Greece.

Panagiotis Sarkiris (P)

Institute of Nanoscience and Nanotechnology NCSR "Demokritos", Aghia Paraskevi 15341, Attiki, Greece.

Dimitrios Nioras (D)

Institute of Nanoscience and Nanotechnology NCSR "Demokritos", Aghia Paraskevi 15341, Attiki, Greece.

Erminta Tsouko (E)

Laboratory of Physico-Chemical and Biotechnological Valorization of Food Byproducts, Department of Food Science & Nutrition, School of Environment, University of the Aegean, Leoforos Dimokratias 66, Myrina 81400, Lemnos, Greece.
Theoretical and Physical Chemistry Institute, National Hellenic Research Foundation, 48 Vassileos Constantinou Ave., 11635 Athens, Greece.

Dimitrios Sarris (D)

Laboratory of Physico-Chemical and Biotechnological Valorization of Food Byproducts, Department of Food Science & Nutrition, School of Environment, University of the Aegean, Leoforos Dimokratias 66, Myrina 81400, Lemnos, Greece.

Evangelos Gogolides (E)

Institute of Nanoscience and Nanotechnology NCSR "Demokritos", Aghia Paraskevi 15341, Attiki, Greece.

Kosmas Ellinas (K)

Laboratory of Advanced Functional Materials and Nanotechnology, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Leoforos Dimokratias 66, Myrina 81400, Lemnos, Greece.

Classifications MeSH