Dimitrios Sarris

Publications (3)

Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis.

International journal of food science

Avec: Danai Ioanna Koukoumaki , Konstantinos Giannoutsos , Putu Virgina Partha Devanthi , Panagiotis Karmiris , Sophia Bourni , Anastasia Monemvasioti , Vassiliki Psimouli , Dimitris Sarris , Konstantinos Gkatzionis

A sustainable bioprocess to produce bacterial cellulose (BC) using waste streams from wine distilleries and the biodiesel industry: evaluation of BC for adsorption of phenolic compounds, dyes and metals.

Biotechnology for biofuels and bioproducts

Avec: Erminta Tsouko , Sotirios Pilafidis , Konstantina Kourmentza , Helena I Gomes , Giannis Sarris , Panagiota Koralli , Aristeidis Papagiannopoulos , Stergios Pispas , Dimitris Sarris

Valorization of Crude Glycerol, Residue Deriving from Biodiesel- Production Process, with the Use of Wild-type New Isolated Yarrowia lipolytica Strains: Production of Metabolites with Pharmaceutical and Biotechnological Interest.

Current pharmaceutical biotechnology

Avec: Dimitris Sarris , Zoe Sampani , Anna Rapti , Seraphim Papanikolaou

Réseau de co-auteurs

Dimitris Sarris 3 collaborations

Danai Ioanna Koukoumaki 1 collaboration

Konstantinos Giannoutsos 1 collaboration

Putu Virgina Partha Devanthi 1 collaboration

Panagiotis Karmiris 1 collaboration

Sophia Bourni 1 collaboration

Anastasia Monemvasioti 1 collaboration

Vassiliki Psimouli 1 collaboration

Konstantinos Gkatzionis 1 collaboration

Erminta Tsouko 1 collaboration

Sotirios Pilafidis 1 collaboration

Konstantina Kourmentza 1 collaboration

Helena I Gomes 1 collaboration

Giannis Sarris 1 collaboration

Panagiota Koralli 1 collaboration

Aristeidis Papagiannopoulos 1 collaboration

Stergios Pispas 1 collaboration

Zoe Sampani 1 collaboration

Anna Rapti 1 collaboration

Seraphim Papanikolaou 1 collaboration