Effects of Plant-Based Diets on Markers of Insulin Sensitivity: A Systematic Review and Meta-Analysis of Randomised Controlled Trials.
Humans
Insulin Resistance
Diet, Vegetarian
Randomized Controlled Trials as Topic
Diabetes Mellitus, Type 2
/ diet therapy
Prediabetic State
/ diet therapy
Obesity
/ diet therapy
Insulin
/ blood
Biomarkers
/ blood
Diet, Vegan
Overweight
/ diet therapy
Male
Blood Glucose
/ metabolism
Female
Adult
Middle Aged
Diet, Plant-Based
HOMA
lacto-ovo
obesity
overweight
prediabetes
type 2 diabetes
vegan
vegetarian
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
02 Jul 2024
02 Jul 2024
Historique:
received:
25
04
2024
revised:
20
06
2024
accepted:
28
06
2024
medline:
13
7
2024
pubmed:
13
7
2024
entrez:
13
7
2024
Statut:
epublish
Résumé
The aim of this systematic review and meta-analysis was to examine the effects of plant-based diets on markers of insulin sensitivity in people with overweight/obesity, prediabetes, or type 2 diabetes (T2D). A systematic literature search in MEDLINE, Embase, CINAHL, and CENTRAL was conducted, and randomised controlled trials (RCTs) investigating the effect of plant-based diets (vegan, ovo-vegetarian, lacto-vegetarian, and lacto-ovo-vegetarian) for ≥14 d on markers of insulin sensitivity in adults (≥18 years) with BMI ≥ 25 kg/m
Identifiants
pubmed: 38999858
pii: nu16132110
doi: 10.3390/nu16132110
pii:
doi:
Substances chimiques
Insulin
0
Biomarkers
0
Blood Glucose
0
Types de publication
Journal Article
Systematic Review
Meta-Analysis
Review
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Novo Nordisk Foundation