Insight into the interaction between amino acids and SO


Journal

Journal of molecular modeling
ISSN: 0948-5023
Titre abrégé: J Mol Model
Pays: Germany
ID NLM: 9806569

Informations de publication

Date de publication:
29 Jul 2024
Historique:
received: 07 05 2024
accepted: 15 07 2024
medline: 29 7 2024
pubmed: 29 7 2024
entrez: 29 7 2024
Statut: epublish

Résumé

Amino acids are a highly effective and environmentally friendly adsorbent for SO Amino acids and complexes of amino acids with SO

Identifiants

pubmed: 39073631
doi: 10.1007/s00894-024-06083-z
pii: 10.1007/s00894-024-06083-z
doi:

Substances chimiques

Sulfur Dioxide 0UZA3422Q4
Amino Acids 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

291

Subventions

Organisme : Youth Fund of the Natural Science Foundation of Jiangsu Province
ID : No. BK20200176
Organisme : Youth Fund of the Natural Science Foundation of Jiangsu Province
ID : No. BK20200176
Organisme : Youth Fund of the Natural Science Foundation of Jiangsu Province
ID : No. BK20200176
Organisme : Youth Fund of the Natural Science Foundation of Jiangsu Province
ID : No. BK20200176
Organisme : Youth Fund of the Natural Science Foundation of Jiangsu Province
ID : No. BK20200176
Organisme : Natural Science Foundation of Jiangsu Higher Education Institutions of China
ID : No.20KJB140020
Organisme : Natural Science Foundation of Jiangsu Higher Education Institutions of China
ID : No.20KJB140020
Organisme : Natural Science Foundation of Jiangsu Higher Education Institutions of China
ID : No.20KJB140020
Organisme : Natural Science Foundation of Jiangsu Higher Education Institutions of China
ID : No.20KJB140020
Organisme : Natural Science Foundation of Jiangsu Higher Education Institutions of China
ID : No.20KJB140020
Organisme : the National Natural Science Foundation of China
ID : No. 21603261
Organisme : the National Natural Science Foundation of China
ID : No. 21603261
Organisme : the National Natural Science Foundation of China
ID : No. 21603261
Organisme : the National Natural Science Foundation of China
ID : No. 21603261

Informations de copyright

© 2024. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

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Auteurs

Yue Yang (Y)

College of Food Science and Technology, Shanghai Ocean University, No. 999 Hucheng Huan Road, LinGang New City, Shanghai, 201306, People's Republic of China.

Jialing Yu (J)

College of Oceanography and Ecological Science, Shanghai Ocean University, No. 999 Hucheng Huan Road, LinGang New City, Shanghai, 201306, People's Republic of China.

Xiankai Jiang (X)

School of Sciences, Changzhou Institute of Technology, Changzhou, 213032, People's Republic of China.

Keqiang Lai (K)

College of Food Science and Technology, Shanghai Ocean University, No. 999 Hucheng Huan Road, LinGang New City, Shanghai, 201306, People's Republic of China.

Junjian Miao (J)

College of Food Science and Technology, Shanghai Ocean University, No. 999 Hucheng Huan Road, LinGang New City, Shanghai, 201306, People's Republic of China. jjmiao@shou.edu.cn.

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