Preparation of dicationic ionic liquid modified silica stationary phase for mixed-mode liquid chromatography and its application for food additive detection.


Journal

Analytica chimica acta
ISSN: 1873-4324
Titre abrégé: Anal Chim Acta
Pays: Netherlands
ID NLM: 0370534

Informations de publication

Date de publication:
08 Sep 2024
Historique:
received: 28 04 2024
revised: 06 07 2024
accepted: 23 07 2024
medline: 19 8 2024
pubmed: 19 8 2024
entrez: 18 8 2024
Statut: ppublish

Résumé

Food safety has become an essential aspect of public concern and there are lots of detection means. Liquid chromatography plays a dominating role in food safety inspection because of its high separation efficiency and reproducibility. However, with the increasing complexity of real samples and monitoring requirements, conventional single-mode chromatography would require frequent column replacement and cannot separate different kinds of analytes on a single column simultaneously, which is costly and time-consuming. There is a great need for fabricating mixed-mode stationary phases and validating the feasibility of employing mixed-mode stationary phases for food safety inspection. This work fabricated multifunctional stationary phases for liquid chromatography to determine diverse food additives under the mixed mode of RPLC/HILIC/IEC. Two dicationic ionic liquid silanes were synthesized and bonded onto the silica gel surface. The functionalized silica was characterized by Fourier transform infrared spectroscopy, X-ray photoelectron spectroscopy, and elemental analysis. Both columns provide satisfactory separation performance towards 6 hydrophilic nucleosides, 4 hydrophobic polycyclic aromatic hydrocarbons, and 5 anions. Great repeatability of retention (RSD <0.1 %) and column efficiency (100330 plate/m) were obtained. Thermomechanical analysis and linear solvation energy relationship investigated the retention mechanism. Finally, the better in two prepared columns was employed to separate and determine the contents of NO This work developed a novel scheme for preparing mixed-mode stationary phases by dicationic ionic liquid which provides great separation selectivity. Most importantly, this work proved the superiority of employing mixed-mode stationary phases for food safety inspection, which might avoid high-cost and frequent changes of columns and chromatography systems in the near future.

Sections du résumé

BACKGROUND BACKGROUND
Food safety has become an essential aspect of public concern and there are lots of detection means. Liquid chromatography plays a dominating role in food safety inspection because of its high separation efficiency and reproducibility. However, with the increasing complexity of real samples and monitoring requirements, conventional single-mode chromatography would require frequent column replacement and cannot separate different kinds of analytes on a single column simultaneously, which is costly and time-consuming. There is a great need for fabricating mixed-mode stationary phases and validating the feasibility of employing mixed-mode stationary phases for food safety inspection.
RESULTS RESULTS
This work fabricated multifunctional stationary phases for liquid chromatography to determine diverse food additives under the mixed mode of RPLC/HILIC/IEC. Two dicationic ionic liquid silanes were synthesized and bonded onto the silica gel surface. The functionalized silica was characterized by Fourier transform infrared spectroscopy, X-ray photoelectron spectroscopy, and elemental analysis. Both columns provide satisfactory separation performance towards 6 hydrophilic nucleosides, 4 hydrophobic polycyclic aromatic hydrocarbons, and 5 anions. Great repeatability of retention (RSD <0.1 %) and column efficiency (100330 plate/m) were obtained. Thermomechanical analysis and linear solvation energy relationship investigated the retention mechanism. Finally, the better in two prepared columns was employed to separate and determine the contents of NO
SIGNIFICANCE CONCLUSIONS
This work developed a novel scheme for preparing mixed-mode stationary phases by dicationic ionic liquid which provides great separation selectivity. Most importantly, this work proved the superiority of employing mixed-mode stationary phases for food safety inspection, which might avoid high-cost and frequent changes of columns and chromatography systems in the near future.

Identifiants

pubmed: 39155102
pii: S0003-2670(24)00819-5
doi: 10.1016/j.aca.2024.343018
pii:
doi:

Substances chimiques

Ionic Liquids 0
Silicon Dioxide 7631-86-9
Food Additives 0
Nucleosides 0
Polycyclic Aromatic Hydrocarbons 0
Anions 0
Silanes 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

343018

Informations de copyright

Copyright © 2024. Published by Elsevier B.V.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Xiang Wang (X)

School of Chemistry and Chemical Engineering, Southwest University, Beibei, Chongqing, 400715, PR China.

Xingrui Wang (X)

School of Chemistry and Chemical Engineering, Southwest University, Beibei, Chongqing, 400715, PR China.

Jiajia Wu (J)

School of Chemistry and Chemical Engineering, Southwest University, Beibei, Chongqing, 400715, PR China.

Jiayu Yu (J)

School of Chemistry and Chemical Engineering, Southwest University, Beibei, Chongqing, 400715, PR China.

Hanlin Zeng (H)

School of Chemistry and Chemical Engineering, Southwest University, Beibei, Chongqing, 400715, PR China.

Hanqi Yang (H)

School of Chemistry and Chemical Engineering, Southwest University, Beibei, Chongqing, 400715, PR China.

Huanjun Peng (H)

School of Chemistry and Chemical Engineering, Southwest University, Beibei, Chongqing, 400715, PR China.

Guangming Zhou (G)

School of Chemistry and Chemical Engineering, Southwest University, Beibei, Chongqing, 400715, PR China. Electronic address: gmzhou@swu.edu.cn.

Jingdong Peng (J)

School of Chemistry and Chemical Engineering, Southwest University, Beibei, Chongqing, 400715, PR China. Electronic address: hxpengjd@swu.edu.cn.

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Classifications MeSH