Effect of functional groups in strawberry flavoring on pea protein-flavor interactions: Potential applicable in flavor formulation for plant-based protein aqueous foods.

This research aimed to explore binding interactions between pea protein isolate (PPI) and selected strawberry flavorings including vanillin, γ-decalactone, furaneol, and

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© 2024 The Authors. Published by Elsevier Ltd.

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The authors declare that they have no known competing financial interests or personal relationships that could influence the work reported in this paper.