Pakavit Mathatheeranan

Affiliations

Department of Food Technology, Faculty of Science, Chulalongkorn University, Phayathai Road, Wangmai, Pathumwan, Bangkok 10330, Thailand.

Publications (1)

Effect of functional groups in strawberry flavoring on pea protein-flavor interactions: Potential applicable in flavor formulation for plant-based protein aqueous foods.

Food chemistry: X

Avec: Thanakorn Wongprasert , Pakavit Mathatheeranan , Panatthida Siripitakpong , Tirayut Vilaivan , Utid Suriya , Thanyada Rungrotmongkol , Keith Cadwallader , Inthawoot Suppavorasatit

Réseau de co-auteurs

Thanakorn Wongprasert 1 collaboration

Panatthida Siripitakpong 1 collaboration

Tirayut Vilaivan 1 collaboration

Utid Suriya 1 collaboration

Thanyada Rungrotmongkol 1 collaboration

Keith Cadwallader 1 collaboration

Inthawoot Suppavorasatit 1 collaboration