Subcritical Water Extraction of


Journal

Marine drugs
ISSN: 1660-3397
Titre abrégé: Mar Drugs
Pays: Switzerland
ID NLM: 101213729

Informations de publication

Date de publication:
27 Jul 2024
Historique:
received: 12 07 2024
revised: 23 07 2024
accepted: 25 07 2024
medline: 28 8 2024
pubmed: 28 8 2024
entrez: 28 8 2024
Statut: epublish

Résumé

The subcritical water extraction of

Identifiants

pubmed: 39195460
pii: md22080344
doi: 10.3390/md22080344
pii:
doi:

Substances chimiques

Antioxidants 0
Plant Extracts 0
Water 059QF0KO0R
Flavonoids 0
Antihypertensive Agents 0
Phenols 0
Glycoside Hydrolase Inhibitors 0
Hypoglycemic Agents 0

Types de publication

Journal Article Comparative Study

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Ministry of Education
ID : 2022R1A6A3A01087387

Auteurs

Jin-Seok Park (JS)

Department of Food Science and Technology, Pukyong National University, 45 Yongso-Ro, Nam-Gu, Busan 48513, Republic of Korea.

Ji-Min Han (JM)

Department of Food Science and Technology, Pukyong National University, 45 Yongso-Ro, Nam-Gu, Busan 48513, Republic of Korea.

Sin-Won Park (SW)

Department of Food Science and Technology, Pukyong National University, 45 Yongso-Ro, Nam-Gu, Busan 48513, Republic of Korea.

Jang-Woo Kim (JW)

Department of Food Science and Technology, Pukyong National University, 45 Yongso-Ro, Nam-Gu, Busan 48513, Republic of Korea.

Min-Seo Choi (MS)

Department of Food Science and Technology, Pukyong National University, 45 Yongso-Ro, Nam-Gu, Busan 48513, Republic of Korea.

Sang-Min Lee (SM)

Department of Food Science and Technology, Pukyong National University, 45 Yongso-Ro, Nam-Gu, Busan 48513, Republic of Korea.

Monjurul Haq (M)

Institute of Food Science, Pukyong National University, 45 Yongso-Ro, Nam-Gu, Busan 48513, Republic of Korea.
Department of Fisheries and Marine Bioscience, Jashore University of Science and Technology, Jashore 7408, Bangladesh.

Wei Zhang (W)

Centre for Marine Bioproducts Development, College of Medicine and Public Health, Flinders University, Adelaide, SA 5042, Australia.

Byung-Soo Chun (BS)

Department of Food Science and Technology, Pukyong National University, 45 Yongso-Ro, Nam-Gu, Busan 48513, Republic of Korea.

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Classifications MeSH