Start of the Season in a Seasonal Work Context: A Better Understanding of the Difficulties Experienced by Seasonal Workers in the Food Processing Industry for the Prevention of Work-Related Musculoskeletal Disorders.
ergonomics
meat processing
occupational health
organizational factors
physical risk factors
psychosocial factors
return to work
seasonal work
work activity analysis
work-related musculoskeletal disorders
Journal
International journal of environmental research and public health
ISSN: 1660-4601
Titre abrégé: Int J Environ Res Public Health
Pays: Switzerland
ID NLM: 101238455
Informations de publication
Date de publication:
30 Jul 2024
30 Jul 2024
Historique:
received:
11
05
2024
revised:
18
07
2024
accepted:
26
07
2024
medline:
31
8
2024
pubmed:
31
8
2024
entrez:
29
8
2024
Statut:
epublish
Résumé
The specific period of the start of a new working season and a return to work after the off-season seems to be a critical moment for the musculoskeletal health of seasonal workers. This study aims to identify the difficulties and working conditions encountered by seasonal workers in this particular period of the working season which may increase the risk of work-related musculoskeletal disorders (WMSDs). An in-depth ergonomic work activity study, combined with a multiple case study of eight seasonal workers from a meat processing facility, was conducted. Various interviews (
Identifiants
pubmed: 39200608
pii: ijerph21080997
doi: 10.3390/ijerph21080997
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Équipe de recherche interdisciplinaire sur le travail Santé-Genre-Égalité
ID : graduate fellowship