Bacterial β-carbonic anhydrases.


Journal

The Enzymes
ISSN: 0423-2607
Titre abrégé: Enzymes
Pays: United States
ID NLM: 101637215

Informations de publication

Date de publication:
2024
Historique:
medline: 3 9 2024
pubmed: 3 9 2024
entrez: 2 9 2024
Statut: ppublish

Résumé

β-Carbonic anhydrases (β-CA; EC 4.2.1.1) are widespread zinc metalloenzymes which catalyze the interconversion of carbon dioxide and bicarbonate. They have been isolated in many pathogenic and non-pathogenic bacteria where they are involved in multiple roles, often related to their growth and survival. β-CAs are structurally distant from the CAs of other classes. In the active site, located at the interface of a fundamental dimer, the zinc ion is coordinated to two cysteines and one histidine. β-CAs have been divided in two subgroups depending on the nature of the fourth ligand on the zinc ion: class I have a zinc open configuration with a hydroxide ion completing the metal coordination, which is the catalytically active species in the mechanism proposed for the β-CAs similar to the well-known of α-CAs, while in class II an Asp residue substitute the hydroxide. This latter active site configuration has been showed to be typical of an inactive form at pH below 8. An Asp-Arg dyad is thought to play a key role in the pH-induced catalytic switch regulating the opening and closing of the active site in class II β-CAs, by displacing the zinc-bound solvent molecule. An allosteric site well-suited for bicarbonate stabilizes the inactive form. This bicarbonate binding site is composed by a triad of well conserved residues, strictly connected to the coordination state of the zinc ion. Moreover, the escort site is a promiscuous site for a variety of ligands, including bicarbonate, at the dimer interface, which may be the route for bicarbonate to the allosteric site.

Identifiants

pubmed: 39222999
pii: S1874-6047(24)00009-X
doi: 10.1016/bs.enz.2024.05.009
pii:
doi:

Substances chimiques

Carbonic Anhydrases EC 4.2.1.1
Zinc J41CSQ7QDS
Bicarbonates 0
Bacterial Proteins 0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

65-91

Informations de copyright

Copyright © 2024. Published by Elsevier Inc.

Auteurs

Marta Ferraroni (M)

Dipartimento di Chimica "Ugo Schiff", Università di Firenze, Sesto Fiorentino, Firenze, Italia. Electronic address: marta.ferraroni@unifi.it.

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Classifications MeSH