Gut microbiota patterns associated with duration of diarrhea in children under five years of age in Ethiopia.


Journal

Nature communications
ISSN: 2041-1723
Titre abrégé: Nat Commun
Pays: England
ID NLM: 101528555

Informations de publication

Date de publication:
02 Sep 2024
Historique:
received: 28 10 2023
accepted: 06 08 2024
medline: 3 9 2024
pubmed: 3 9 2024
entrez: 2 9 2024
Statut: epublish

Résumé

Diarrhea claims >500,000 lives annually among children under five years of age in low- and middle-income countries. Mortality due to acute diarrhea (<7 days' duration) is decreasing, but prolonged (7-13 days) and persistent (≥14 days of duration) diarrhea remains a massive challenge. Here, we use a case-control study to decipher if fecal gut microbiota compositional differences between Ethiopian children with acute (n=554) or prolonged/persistent (n=95) diarrhea and frequency-matched non-diarrheal controls (n=663) are linked to diarrheal etiology. We show that diarrhea cases are associated with lower bacterial diversity and enriched in Escherichia spp., Campylobacter spp., and Streptococcus spp. Further, diarrhea cases are depleted in gut commensals such as Prevotella copri, Faecalibacterium prausnitzii, and Dialister succinatiphilus, with depletion being most pronounced in prolonged/persistent cases, suggesting that prolonged duration of diarrhea is accompanied by depletion of gut commensals and that re-establishing these via e.g., microbiota-directed food supplements offer a potential treatment strategy.

Identifiants

pubmed: 39223134
doi: 10.1038/s41467-024-51464-w
pii: 10.1038/s41467-024-51464-w
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

7532

Subventions

Organisme : Bill and Melinda Gates Foundation (Bill & Melinda Gates Foundation)
ID : grant OPP1153139
Organisme : Bill and Melinda Gates Foundation (Bill & Melinda Gates Foundation)
ID : grant OPP1153139

Informations de copyright

© 2024. The Author(s).

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Auteurs

Getnet Tesfaw (G)

Department of Food Science, University of Copenhagen, Copenhagen, Denmark. gettesfaw2@gmail.com.
School of Medical Laboratory Sciences, Jimma University, Jimma, Ethiopia. gettesfaw2@gmail.com.

Dawd S Siraj (DS)

Department of Medicine, University of Wisconsin, Madison, WI, USA.

Alemseged Abdissa (A)

School of Medical Laboratory Sciences, Jimma University, Jimma, Ethiopia.
Armauer Hansen Research Institute, Addis Ababa, Ethiopia.

Rasmus Riemer Jakobsen (RR)

Department of Food Science, University of Copenhagen, Copenhagen, Denmark.

Øystein H Johansen (ØH)

Department of Clinical Science, University of Bergen, Bergen, Norway.
Department of Microbiology, Vestfold Hospital Trust, Tønsberg, Norway.
Microbiology Laboratory, Southern Health and Social Care Trust, Portadown, Northern Ireland.

Mike Zangenberg (M)

Department of Infectious Diseases, Copenhagen University Hospital, Hvidovre, Denmark.
Department of Immunology and Microbiology, Centre for Medical Parasitology, University of Copenhagen, Copenhagen, Denmark.

Kurt Hanevik (K)

Department of Clinical Science, University of Bergen, Bergen, Norway.
National Center for Tropical Infectious Diseases, Department of Medicine, Haukeland University Hospital, Bergen, Norway.

Zeleke Mekonnen (Z)

School of Medical Laboratory Sciences, Jimma University, Jimma, Ethiopia.

Nina Langeland (N)

Department of Clinical Science, University of Bergen, Bergen, Norway.
National Center for Tropical Infectious Diseases, Department of Medicine, Haukeland University Hospital, Bergen, Norway.

Ola Bjørang (O)

Department of Microbiology, Vestfold Hospital Trust, Tønsberg, Norway.

Nasia Safdar (N)

Department of Medicine, University of Wisconsin, Madison, WI, USA.

Abigail C Mapes (AC)

Department of Medicine, University of Wisconsin, Madison, WI, USA.

Ashley Kates (A)

Department of Medicine, University of Wisconsin, Madison, WI, USA.

Lukasz Krych (L)

Department of Food Science, University of Copenhagen, Copenhagen, Denmark.

Josué L Castro-Mejía (JL)

Department of Food Science, University of Copenhagen, Copenhagen, Denmark.

Dennis S Nielsen (DS)

Department of Food Science, University of Copenhagen, Copenhagen, Denmark. dn@food.ku.dk.

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