Sucrose contributed to the biofilm formation of Tetragenococcus halophilus and changed the biofilm structure.


Journal

Food microbiology
ISSN: 1095-9998
Titre abrégé: Food Microbiol
Pays: England
ID NLM: 8601127

Informations de publication

Date de publication:
Dec 2024
Historique:
received: 03 06 2024
revised: 25 07 2024
accepted: 30 07 2024
medline: 8 9 2024
pubmed: 8 9 2024
entrez: 7 9 2024
Statut: ppublish

Résumé

Based on the previous research results that the addition of sucrose in the medium improved the biofilm formation of Tetragenococcus halophilus, the influence of sucrose on biofilm formation was explored. Moreover, the influence of exogenous expression of related genes sacA and galE from T. halophilus on the biofilm formation of L. lactis NZ9000 was investigated. The results showed that the addition of sucrose in the medium improved the biofilm formation, the resistance of biofilm cells to freeze-drying stress, and the contents of exopolysaccharides (EPS) and eDNA in the T. halophilus biofilms. Meanwhile, the addition of sucrose in the medium changed the monosaccharide composition of EPS and increased the proportion of glucose and galactose in the monosaccharide composition. Under 2.5% (m/v) salt stress condition, the expression of gene sacA promoted the biofilm formation and the EPS production of L. lactis NZ9000 with the sucrose addition in the medium and changed the EPS monosaccharide composition. The expression of gene galE up-regulated the proportion of rhamnose, galactose, and arabinose in the monosaccharide composition of EPS, and down-regulated the proportion of glucose and mannose. This study will provide a theoretical basis for regulating the biofilm formation of T. halophilus, and provide a reference for the subsequent research on lactic acid bacteria biofilms.

Identifiants

pubmed: 39244368
pii: S0740-0020(24)00154-0
doi: 10.1016/j.fm.2024.104616
pii:
doi:

Substances chimiques

Sucrose 57-50-1
Polysaccharides, Bacterial 0
Bacterial Proteins 0
Monosaccharides 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

104616

Informations de copyright

Copyright © 2024 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare no conflict of interest.

Auteurs

Shangjie Yao (S)

College of Biomass Science and Engineering, Sichuan University, Chengdu, 610065, China; GuiZhou XiJiu Co., Ltd, Xishui, Guizhou, 564622, China.

Huan Yang (H)

College of Biomass Science and Engineering, Sichuan University, Chengdu, 610065, China.

Min Zhang (M)

College of Biomass Science and Engineering, Sichuan University, Chengdu, 610065, China.

Jiao Xian (J)

College of Biomass Science and Engineering, Sichuan University, Chengdu, 610065, China; GuiZhou XiJiu Co., Ltd, Xishui, Guizhou, 564622, China.

Rongqing Zhou (R)

College of Biomass Science and Engineering, Sichuan University, Chengdu, 610065, China.

Yao Jin (Y)

College of Biomass Science and Engineering, Sichuan University, Chengdu, 610065, China.

Jun Huang (J)

College of Biomass Science and Engineering, Sichuan University, Chengdu, 610065, China.

Chongde Wu (C)

College of Biomass Science and Engineering, Sichuan University, Chengdu, 610065, China. Electronic address: cdwu@scu.edu.cn.

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Classifications MeSH