A Novel Interaction between a 23-SNP Genetic Risk Score and Monounsaturated Fatty Acid Intake on HbA1c Levels in Southeast Asian Women.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
06 Sep 2024
Historique:
received: 26 07 2024
revised: 21 08 2024
accepted: 29 08 2024
medline: 14 9 2024
pubmed: 14 9 2024
entrez: 14 9 2024
Statut: epublish

Résumé

Metabolic diseases result from interactions between genetic and lifestyle factors. Understanding the combined influences of single-nucleotide polymorphisms (SNPs) and lifestyle is crucial. This study employs genetic risk scores (GRS) to assess SNPs, providing insight beyond single gene/SNP studies by revealing synergistic effects. Here, we aim to investigate the association of a 23-SNP GRS with metabolic disease-related traits (obesity and type 2 diabetes) to understand if these associations are altered by lifestyle/dietary factors. For this study, 106 Minangkabau women were included and underwent physical, anthropometric, biochemical, dietary and genetic evaluations. The interaction of GRS with lifestyle factors was analyzed using linear regression models, adjusting for potential confounders. No statistically significant associations were observed between GRS and metabolic traits; however, this study demonstrates a novel interaction observed between 13-SNP GRS and monounsaturated fatty acid (MUFA) intake, and that it had an effect on HbA1c levels (

Identifiants

pubmed: 39275336
pii: nu16173022
doi: 10.3390/nu16173022
pii:
doi:

Substances chimiques

Glycated Hemoglobin 0
Fatty Acids, Monounsaturated 0
hemoglobin A1c protein, human 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Auteurs

Padmini Sekar (P)

Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, Reading RG6 6DZ, UK.

Arif S Aji (AS)

Department of Nutrition, Faculty of Health Sciences, Alma Ata University, Bantul, Yogyakarta 55183, Indonesia.

Utami Ariyasra (U)

Department of Biomedical Science, Faculty of Medicine, Andalas University, Padang 25163, Indonesia.

Sri R Sari (SR)

Department of Biomedical Science, Faculty of Medicine, Andalas University, Padang 25163, Indonesia.

Nabila Tasrif (N)

Culinary Study Program, Faculty of Tourism and Hospitality, Universitas Negeri Padang, Padang 25163, Indonesia.

Finny F Yani (FF)

Department of Child Health, Faculty of Medicine, Andalas University, Padang 25163, Indonesia.

Julie A Lovegrove (JA)

Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, Reading RG6 6DZ, UK.

Ikhwan R Sudji (IR)

Biomedical Laboratory, Faculty of Medicine, Andalas University, Padang 25163, Indonesia.

Nur I Lipoeto (NI)

Department of Nutrition, Faculty of Medicine, Andalas University, Padang 25163, Indonesia.

Karani S Vimaleswaran (KS)

Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, Reading RG6 6DZ, UK.
Institute for Food, Nutrition and Health (IFNH), University of Reading, Reading RG6 6AH, UK.

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Classifications MeSH