Adaptation of mental health first aid guidelines for eating disorders for Iran.


Journal

BMC psychiatry
ISSN: 1471-244X
Titre abrégé: BMC Psychiatry
Pays: England
ID NLM: 100968559

Informations de publication

Date de publication:
16 Sep 2024
Historique:
received: 14 04 2024
accepted: 20 08 2024
medline: 17 9 2024
pubmed: 17 9 2024
entrez: 16 9 2024
Statut: epublish

Résumé

This study aimed to adapt mental health first aid guidelines to support individuals with or at risk of developing eating disorders in Iran. This adaptation seeks to enhance the support available for the Iranian population dealing with these disorders. We employed the Delphi expert consensus method, utilizing two panels: health professionals (n = 37 in the first round; n = 29 in the second) and individuals with lived experience (n = 20 in the first round; n = 18 in the second). The health professionals panel was selected from the graduates of various eating disorders associated scientific fields who had a history of providing services to or conducting research on people with eating disorders, and the lived experience panel had a history of eating disorders themselves or in their family. The panel of individuals with lived experience included those who had personal or familial histories of eating disorders. Efforts were made to ensure cultural, gender, and age diversity in the selection of panel members. Panellists rated the importance of each item for inclusion in the guidelines for Iran based on the English-language Mental Health First Aid guidelines for eating disorders. Items deemed essential by at least 80% of both panels were included in the final guideline. Additionally, panel members were invited to suggest any missing items. A total of 57 participants took part in the first round of the survey, and 47 participated in the second round. In the first round, 204 items across 11 categories were assessed, with 174 items endorsed by the panels. Thirteen items were re-scored in the second round, and 17 items were rejected. Participants suggested 11 new items in the first round. In the second round, 18 out of 24 items were endorsed, while six were rejected. Ultimately, 192 items were incorporated into the Iranian guidelines. The adaptation process considered Iran's social and cultural characteristics, including the stigma associated with mental health disorders, religious beliefs and rituals such as fasting, linguistic differences between English and Farsi, distrust of strangers, the influence of friends and family, differences in food access, and low mental health literacy. We recommend piloting the adapted guidelines in high schools, universities, and non-governmental organizations to evaluate their feasibility and effectiveness in real-world settings. Furthermore, it is essential to establish mechanisms for feedback, update content based on the latest evidence, and collaborate with the media to promote educational programs and public participation.

Sections du résumé

BACKGROUND BACKGROUND
This study aimed to adapt mental health first aid guidelines to support individuals with or at risk of developing eating disorders in Iran. This adaptation seeks to enhance the support available for the Iranian population dealing with these disorders.
METHODS METHODS
We employed the Delphi expert consensus method, utilizing two panels: health professionals (n = 37 in the first round; n = 29 in the second) and individuals with lived experience (n = 20 in the first round; n = 18 in the second). The health professionals panel was selected from the graduates of various eating disorders associated scientific fields who had a history of providing services to or conducting research on people with eating disorders, and the lived experience panel had a history of eating disorders themselves or in their family. The panel of individuals with lived experience included those who had personal or familial histories of eating disorders. Efforts were made to ensure cultural, gender, and age diversity in the selection of panel members. Panellists rated the importance of each item for inclusion in the guidelines for Iran based on the English-language Mental Health First Aid guidelines for eating disorders. Items deemed essential by at least 80% of both panels were included in the final guideline. Additionally, panel members were invited to suggest any missing items.
RESULTS RESULTS
A total of 57 participants took part in the first round of the survey, and 47 participated in the second round. In the first round, 204 items across 11 categories were assessed, with 174 items endorsed by the panels. Thirteen items were re-scored in the second round, and 17 items were rejected. Participants suggested 11 new items in the first round. In the second round, 18 out of 24 items were endorsed, while six were rejected. Ultimately, 192 items were incorporated into the Iranian guidelines.
CONCLUSIONS CONCLUSIONS
The adaptation process considered Iran's social and cultural characteristics, including the stigma associated with mental health disorders, religious beliefs and rituals such as fasting, linguistic differences between English and Farsi, distrust of strangers, the influence of friends and family, differences in food access, and low mental health literacy. We recommend piloting the adapted guidelines in high schools, universities, and non-governmental organizations to evaluate their feasibility and effectiveness in real-world settings. Furthermore, it is essential to establish mechanisms for feedback, update content based on the latest evidence, and collaborate with the media to promote educational programs and public participation.

Identifiants

pubmed: 39285349
doi: 10.1186/s12888-024-06030-5
pii: 10.1186/s12888-024-06030-5
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

616

Informations de copyright

© 2024. The Author(s).

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Auteurs

Azadeh Sayarifard (A)

Community and Preventive Medicine, Community Based Participatory Research Center, Tehran University of Medical Sciences, Tehran, Iran.

Laleh Ghadirian (L)

Community and Preventive Medicine, Center for Academic and Health Policy, Knowledge Utilization Research Center, Tehran University of Medical Sciences, Tehran, Iran.

Hamid Afshar-Zanjani (H)

Department of Psychiatry, School of Medicine and Psychosomatic Research Center, Khorshid Hospital, Isfahan University of Medical Sciences, Isfahan, Iran.

Farzad Goli (F)

Faculty Instructor, Behi Academy, Vancouver, Canada.

Fatemeh Naji (F)

Department of Psychiatry, School of Medicine and Psychosomatic Research Center, Khorshid Hospital, Isfahan University of Medical Sciences, Isfahan, Iran.

Maryam Nazari (M)

Health Services Management, Department of Management, Policy and Health Economics, School of Public Health, Center for Academic and Health Policy, Tehran University of Medical Sciences and Health Services, Tehran, Iran. mnazari@razi.tums.ac.ir.

Sara Koupaei (S)

University of California, Berkeley, USA.

Nicola Reavley (N)

School of Population and Global Health, Centre for Mental Health, The University of Melbourne, MelbourneMelbourne, Australia.

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