PGPR: Key to Enhancing Crop Productivity and Achieving Sustainable Agriculture.


Journal

Current microbiology
ISSN: 1432-0991
Titre abrégé: Curr Microbiol
Pays: United States
ID NLM: 7808448

Informations de publication

Date de publication:
26 Sep 2024
Historique:
received: 08 04 2024
accepted: 09 09 2024
medline: 26 9 2024
pubmed: 26 9 2024
entrez: 26 9 2024
Statut: epublish

Résumé

Due to the burgeoning global population and the advancement of economies, coupled with human activities leading to the degradation of soil ecosystems and the depletion of non-renewable resources, concerns have arisen regarding food security and human survival. In order to address these adverse impacts, the spotlight has been cast upon plant growth-promoting rhizobacteria (PGPR), driven by a strong environmental consciousness. PGPR possesses the capability to foster plant growth and amplify crop yield through both direct and indirect mechanisms. By expediting plant growth, augmenting nutrient assimilation, heightening crop yield and caliber, and fortifying stress resilience, the application of PGPR can mitigate reliance on chemical fertilizers and pesticides while diminishing ecological perils. This exposition delves into the function of PGPR in modulating plant hormones, fostering nutrient solubilization, and fortifying plant resistance against biotic and abiotic stressors. This review offers valuable insights into the intricate interplay between PGPR and plants, elucidating uncertainties ripe for further investigation. Profound comprehension and judicious utilization of PGPR are indispensable for attaining sustainable agricultural progression, making substantial contributions to resolving the conundrums of global food security and environmental conservation.

Identifiants

pubmed: 39325205
doi: 10.1007/s00284-024-03893-5
pii: 10.1007/s00284-024-03893-5
doi:

Substances chimiques

Soil 0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

377

Subventions

Organisme : Shandong Provincial Key Research and Development Project
ID : No.2021TZXD001
Organisme : Shandong Provincial Key Research and Development Project
ID : No.2023CXPT045
Organisme : National Natural Science Foundation of China
ID : No.42077027
Organisme : National Natural Science Foundation of China
ID : No.42377309

Informations de copyright

© 2024. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

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Auteurs

Shidong He (S)

State Key Laboratory of Wheat Improvement, College of Life Sciences, Shandong Agricultural University, Tai'an, 271018, China.

Lingli Li (L)

State Key Laboratory of Wheat Improvement, College of Life Sciences, Shandong Agricultural University, Tai'an, 271018, China.

Minghao Lv (M)

State Key Laboratory of Wheat Improvement, College of Life Sciences, Shandong Agricultural University, Tai'an, 271018, China.

Rongxin Wang (R)

State Key Laboratory of Wheat Improvement, College of Life Sciences, Shandong Agricultural University, Tai'an, 271018, China.

Lujun Wang (L)

State Key Laboratory of Wheat Improvement, College of Life Sciences, Shandong Agricultural University, Tai'an, 271018, China.

Shaowei Yu (S)

State Key Laboratory of Wheat Improvement, College of Life Sciences, Shandong Agricultural University, Tai'an, 271018, China.

Zheng Gao (Z)

State Key Laboratory of Wheat Improvement, College of Life Sciences, Shandong Agricultural University, Tai'an, 271018, China.

Xiang Li (X)

State Key Laboratory of Wheat Improvement, College of Life Sciences, Shandong Agricultural University, Tai'an, 271018, China. lixiang@sdau.edu.cn.

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