Microbiome-derived antimicrobial peptides show therapeutic activity against the critically important priority pathogen, Acinetobacter baumannii.


Journal

NPJ biofilms and microbiomes
ISSN: 2055-5008
Titre abrégé: NPJ Biofilms Microbiomes
Pays: United States
ID NLM: 101666944

Informations de publication

Date de publication:
30 Sep 2024
Historique:
received: 25 02 2024
accepted: 21 08 2024
medline: 1 10 2024
pubmed: 1 10 2024
entrez: 30 9 2024
Statut: epublish

Résumé

Acinetobacter baumannii is designated by the World Health Organisation as a critical priority pathogen. Previously we discovered antimicrobial peptides (AMPs), namely Lynronne-1, -2 and -3, with efficacy against bacterial pathogens, such as Staphylococcus aureus and Pseudomonas aeruginosa. Here we assessed Lynronne-1, -2 and -3 structure by circular dichroism and efficacy against clinical strains of A. baumannii. All Lynronne AMPs demonstrated alpha-helical secondary structures and had antimicrobial activity towards all tested strains of A. baumannii (Minimum Inhibitory Concentrations 2-128 μg/ml), whilst also having anti-biofilm activity. Lynronne-2 and -3 demonstrated additive effects with amoxicillin and erythromycin, and synergy with gentamicin. The AMPs demonstrated little toxicity towards mammalian cell lines or Galleria mellonella. Fluorescence-based assay data demonstrated that Lynronne-1 and -3 had higher membrane-destabilising action against A. baumannii in comparison with Lynronne-2, which was corroborated by transcriptomic analysis. For the first time, we demonstrate the therapeutic activity of Lynronne AMPs against A. baumannii.

Identifiants

pubmed: 39349945
doi: 10.1038/s41522-024-00560-2
pii: 10.1038/s41522-024-00560-2
doi:

Substances chimiques

Antimicrobial Peptides 0
Anti-Bacterial Agents 0
Amoxicillin 804826J2HU
Erythromycin 63937KV33D
Gentamicins 0
Antimicrobial Cationic Peptides 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

92

Informations de copyright

© 2024. The Author(s).

Références

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Auteurs

P J Alexander (PJ)

Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, UK.

L B Oyama (LB)

Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, UK.

H Olleik (H)

Aix Marseille Univ, CNRS, Centrale Marseille, iSm2 (UMR7313), Marseille, France.

F Godoy Santos (F)

Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, UK.

S O'Brien (S)

School of Pharmacy, QUB, Medical Biology Centre, Belfast, UK.

A Cookson (A)

Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, UK.

S A Cochrane (SA)

School of Chemistry and Chemical Engineering, Queen's University Belfast, Belfast, UK.

B F Gilmore (BF)

School of Pharmacy, QUB, Medical Biology Centre, Belfast, UK.

M Maresca (M)

Aix Marseille Univ, CNRS, Centrale Marseille, iSm2 (UMR7313), Marseille, France.

S A Huws (SA)

Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, UK. s.huws@qub.ac.uk.

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