Substituting imported soybean meal with locally produced novel yeast protein in concentrates for Norwegian Red dairy cows: implications for rumen microbiota and fatty acid composition.

Cyberlindnera jadinii concentrate feed milk fatty acid composition sustainability

Journal

The Journal of dairy research
ISSN: 1469-7629
Titre abrégé: J Dairy Res
Pays: England
ID NLM: 2985125R

Informations de publication

Date de publication:
14 Oct 2024
Historique:
medline: 14 10 2024
pubmed: 14 10 2024
entrez: 14 10 2024
Statut: aheadofprint

Résumé

This research paper addresses the hypothesis that substituting soybean meal with locally produced yeast protein from

Identifiants

DOI: 10.1017/S0022029924000281 PMID: 39397765
pubmed: 39397765
doi: 10.1017/S0022029924000281
pii: S0022029924000281
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1-8

Subventions

Organisme : Norges Miljø- og Biovitenskapelige Universitet
ID : 1205051073
Organisme : Norges Forskningsråd
ID : 237841/030

Auteurs

Eirin Stork (E)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432, Ås, Norway.
ORCID: 0000-0002-6146-1076

Dag Ekeberg (D)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432, Ås, Norway.

Hanne M Devle (HM)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432, Ås, Norway.

Özgün C O Umu (ÖCO)

Department of Paraclinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432, Ås, Norway.

Davide Porcellato (D)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432, Ås, Norway.

Martine A Olsen (MA)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432, Ås, Norway.

Stine G Vhile (SG)

Faculty of Biosciences, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432, Ås, Norway.

Alemayehu Kidane (A)

Faculty of Biosciences, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432, Ås, Norway.

Tove Devold (T)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432, Ås, Norway.

Siv B Skeie (SB)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432, Ås, Norway.

Classifications MeSH