Tove Devold

Affiliations

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432, Ås, Norway.

Publications (1)

Substituting imported soybean meal with locally produced novel yeast protein in concentrates for Norwegian Red dairy cows: implications for rumen microbiota and fatty acid composition.

The Journal of dairy research

Avec: Eirin Stork , Dag Ekeberg , Hanne M Devle , Özgün C O Umu , Davide Porcellato , Martine A Olsen , Stine G Vhile , Alemayehu Kidane , Tove Devold , Siv B Skeie

Réseau de co-auteurs

Eirin Stork 1 collaboration

Dag Ekeberg 1 collaboration

Hanne M Devle 1 collaboration

Özgün C O Umu 1 collaboration

Davide Porcellato 1 collaboration

Martine A Olsen 1 collaboration

Stine G Vhile 1 collaboration

Alemayehu Kidane 1 collaboration

Siv B Skeie 1 collaboration