Optimizing the Preoperative Preparation of Sarcopenic Older People: The Role of Prehabilitation and Nutritional Supplementation before Knee Arthroplasty.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
12 Oct 2024
Historique:
received: 04 09 2024
revised: 30 09 2024
accepted: 08 10 2024
medline: 26 10 2024
pubmed: 26 10 2024
entrez: 26 10 2024
Statut: epublish

Résumé

Age-related loss of skeletal muscle strength and mass is linked to adverse postoperative outcomes in older individuals with sarcopenia. Half of patients suffer from severe associated osteoarthritis requiring orthopedic interventions. Mitigating the onset and progression of sarcopenia before surgery is essential to improve the prognosis and reduce surgical complications. The aim of this research was to innovatively explore whether the preoperative period could be the appropriate timeframe to empower surgical resilience, through prehabilitation and dietary supplementation, in older sarcopenic patients undergoing knee arthroplasty. The current literature concerning the effectiveness of prehabilitation and dietary supplementation before knee arthroplasty in sarcopenic older individuals was reviewed, following the SANRA criteria, between December 2023 and February 2024. The study inclusion criteria were as follows: (1) prehabilitation and/or dietary supplementation interventions; (2) human participants aged 65 years and older; (3) relevant outcome reporting (functional status, postoperative complications, and patient-reported outcomes); and (4) articles written in English The extracted information included study characteristics, demographics, intervention details, outcomes, and the main findings. Merged prehabilitation and dietary supplementation strategies extrapolated from the current literature and involving strength, resistance, balance, and flexibility training, as well as essential amino acids, iron, vitamin D, adenosine triphosphate, and glucosamine sulphate supplementation, could improve the functional capacity, ability to withstand the upcoming surgical stressors, and postoperative outcomes in older people undergoing knee arthroplasty. Addressing complex links between knee osteoarthritis and sarcopenia in older individuals undergoing knee arthroplasty requires a multidimensional approach. Prehabilitation emerges as a crucial preliminary step, allowing the optimization of surgical outcomes. Nutraceutical integration, included in a comprehensive care plan, could have a synergic effect in achieving prehabilitation goals. Those interventions are essential for surgical resilience, in terms of muscle function preservation, recovery acceleration, and overall quality of life enhancement. Intensive collaboration among specialists could advance knowledge and the sharable consensus concerning the critical and evolutive field of perioperative care.

Sections du résumé

BACKGROUND BACKGROUND
Age-related loss of skeletal muscle strength and mass is linked to adverse postoperative outcomes in older individuals with sarcopenia. Half of patients suffer from severe associated osteoarthritis requiring orthopedic interventions. Mitigating the onset and progression of sarcopenia before surgery is essential to improve the prognosis and reduce surgical complications. The aim of this research was to innovatively explore whether the preoperative period could be the appropriate timeframe to empower surgical resilience, through prehabilitation and dietary supplementation, in older sarcopenic patients undergoing knee arthroplasty.
METHODS METHODS
The current literature concerning the effectiveness of prehabilitation and dietary supplementation before knee arthroplasty in sarcopenic older individuals was reviewed, following the SANRA criteria, between December 2023 and February 2024. The study inclusion criteria were as follows: (1) prehabilitation and/or dietary supplementation interventions; (2) human participants aged 65 years and older; (3) relevant outcome reporting (functional status, postoperative complications, and patient-reported outcomes); and (4) articles written in English The extracted information included study characteristics, demographics, intervention details, outcomes, and the main findings.
RESULTS RESULTS
Merged prehabilitation and dietary supplementation strategies extrapolated from the current literature and involving strength, resistance, balance, and flexibility training, as well as essential amino acids, iron, vitamin D, adenosine triphosphate, and glucosamine sulphate supplementation, could improve the functional capacity, ability to withstand the upcoming surgical stressors, and postoperative outcomes in older people undergoing knee arthroplasty.
CONCLUSIONS CONCLUSIONS
Addressing complex links between knee osteoarthritis and sarcopenia in older individuals undergoing knee arthroplasty requires a multidimensional approach. Prehabilitation emerges as a crucial preliminary step, allowing the optimization of surgical outcomes. Nutraceutical integration, included in a comprehensive care plan, could have a synergic effect in achieving prehabilitation goals. Those interventions are essential for surgical resilience, in terms of muscle function preservation, recovery acceleration, and overall quality of life enhancement. Intensive collaboration among specialists could advance knowledge and the sharable consensus concerning the critical and evolutive field of perioperative care.

Identifiants

pubmed: 39458460
pii: nu16203462
doi: 10.3390/nu16203462
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Auteurs

Francesco Pegreffi (F)

Department of Medicine and Surgery, School of Medicine and Surgery, "Kore" University of Enna, 94100 Enna, Italy.
Unit of Recovery and Functional Rehabilitation, P. Osp. Umberto I, 94100 Enna, Italy.

Rita Chiaramonte (R)

Unit of Disability, Handicap, Territorial Rehabilitation, and Prosthetic Assistance, Azienda, Sanitaria Provinciale (ASP), 95124 Catania, Italy.
Department of Biomedical and Biotechnological Sciences, University of Catania, 95124 Catania, Italy.

Sabrina Donati Zeppa (S)

Department of Biomolecular Science, University of Urbino Carlo Bo, 61029 Urbino, Italy.

Fulvio Lauretani (F)

Geriatric Clinic Unit, University Hospital of Parma, Via Gramsci 14, 43126 Parma, Italy.
Department of Medicine and Surgery, University of Parma, Via Gramsci 14, 43126 Parma, Italy.

Marco Salvi (M)

Geriatric Clinic Unit, University Hospital of Parma, Via Gramsci 14, 43126 Parma, Italy.
Department of Medicine and Surgery, University of Parma, Via Gramsci 14, 43126 Parma, Italy.

Irene Zucchini (I)

Geriatric Clinic Unit, University Hospital of Parma, Via Gramsci 14, 43126 Parma, Italy.
Department of Medicine and Surgery, University of Parma, Via Gramsci 14, 43126 Parma, Italy.

Nicola Veronese (N)

Department of Internal Medicine, Geriatrics Section, University of Palermo, Piazza delle Cliniche 2, 90127 Palermo, Italy.

Michele Vecchio (M)

Department of Biomedical and Biotechnological Sciences, University of Catania, 95124 Catania, Italy.

Alessia Bartolacci (A)

Department of Biomolecular Science, University of Urbino Carlo Bo, 61029 Urbino, Italy.

Vilberto Stocchi (V)

Department of Human Sciences for the Promotion of Quality of Life, University San Raffaele, 20132 Rome, Italy.

Marcello Maggio (M)

Geriatric Clinic Unit, University Hospital of Parma, Via Gramsci 14, 43126 Parma, Italy.
Department of Medicine and Surgery, University of Parma, Via Gramsci 14, 43126 Parma, Italy.

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