Phthalate Esters in Different Types of Cosmetic Products: A Five-Year Quality Control Survey.


Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
11 Oct 2024
Historique:
received: 10 09 2024
revised: 04 10 2024
accepted: 08 10 2024
medline: 26 10 2024
pubmed: 26 10 2024
entrez: 26 10 2024
Statut: epublish

Résumé

Phthalate esters are commonly included in the formulations of cosmetics and related products in order to retain fragrance, enhance flexibility (i.e., by acting as plasticizers), facilitate the dissolution and dispersion of other ingredients, and improve the overall texture and sensory experience of the products. This study aimed to assess the presence and concentrations of phthalates in cosmetics by analyzing a comprehensive set of samples collected over a period of five years (2016-2020). The concentrations of nine different phthalate esters (BBP, DEHP, DNOP, DPP, DBP, DIPP, DMEP, DMP and PIPP) in 1110 cosmetics samples from France and Spain were determined by gas chromatography-mass spectrometry. The samples were included in five categories: soaps and shampoos; hand and body creams; lip gloss and lipsticks; nail polish; and facial makeup and skincare products. Some of the samples (4.86%) contained at least one phthalate at concentrations above the threshold limit (1 µg mL

Identifiants

pubmed: 39459192
pii: molecules29204823
doi: 10.3390/molecules29204823
pii:
doi:

Substances chimiques

Cosmetics 0
Phthalic Acids 0
Esters 0
phthalic acid 6O7F7IX66E
Plasticizers 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Auteurs

Natalia Aldegunde-Louzao (N)

Aquatic One Health Research Center (ARCUS), Analytical Chemistry Nutrition and Bromatology Department, Faculty of Sciences, Universidade de Santiago de Compostela, Campus Terra, 27002 Lugo, Spain.

Manuel Lolo-Aira (M)

Applied Mass Spectrometry Laboratory (AMSlab), Rúa do Vidro, 117D, 27003 Lugo, Spain.

Carlos Herrero-Latorre (C)

Aquatic One Health Research Center (ARCUS), Analytical Chemistry Nutrition and Bromatology Department, Faculty of Sciences, Universidade de Santiago de Compostela, Campus Terra, 27002 Lugo, Spain.

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Classifications MeSH