Persistent chemiluminescence-based nanosensor for portable point-of-care testing of H


Journal

Mikrochimica acta
ISSN: 1436-5073
Titre abrégé: Mikrochim Acta
Pays: Austria
ID NLM: 7808782

Informations de publication

Date de publication:
28 Oct 2024
Historique:
received: 18 07 2024
accepted: 20 10 2024
medline: 28 10 2024
pubmed: 28 10 2024
entrez: 28 10 2024
Statut: epublish

Résumé

A novel glow-type chemiluminescence (CL)-based nanosensing system was developed for sensitive and rapid point-of-care testing (POCT) of H

Identifiants

pubmed: 39466415
doi: 10.1007/s00604-024-06794-3
pii: 10.1007/s00604-024-06794-3
doi:

Substances chimiques

Hydrogen Peroxide BBX060AN9V
Luminol 5EXP385Q4F
Boronic Acids 0
4-mercaptophenylboronic acid 0
Sulfhydryl Compounds 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

703

Subventions

Organisme : Tianjin Science and Technology Project
ID : 21JCYBJC01550
Organisme : Tianjin Science and Technology Project
ID : 21JCYBJC01550
Organisme : Tianjin Science and Technology Project
ID : 21JCYBJC01550
Organisme : Tianjin Science and Technology Project
ID : 21JCYBJC01550
Organisme : Tianjin Science and Technology Project
ID : 21JCYBJC01550
Organisme : Tianjin Science and Technology Project
ID : 21JCYBJC01550
Organisme : Tianjin Science and Technology Project
ID : 21JCYBJC01550
Organisme : Tianjin Science and Technology Project
ID : 21JCYBJC01550
Organisme : the National Natural Science Foundation of China
ID : No. 21775108
Organisme : the National Natural Science Foundation of China
ID : No. 21775108
Organisme : the National Natural Science Foundation of China
ID : No. 21775108
Organisme : the National Natural Science Foundation of China
ID : No. 21775108
Organisme : the National Natural Science Foundation of China
ID : No. 21775108
Organisme : the National Natural Science Foundation of China
ID : No. 21775108
Organisme : the National Natural Science Foundation of China
ID : No. 21775108
Organisme : the National Natural Science Foundation of China
ID : No. 21775108

Informations de copyright

© 2024. The Author(s), under exclusive licence to Springer-Verlag GmbH Austria, part of Springer Nature.

Références

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Auteurs

Yueliang Wang (Y)

State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China.

Xiying Chen (X)

State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China.

Zhanhui Tao (Z)

State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China.
School of Life and Health Technology, Dongguan University of Technology, Dongguan, 523808, China.

Jingya Zhou (J)

State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China.

Hanyue Sun (H)

State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China.

Xian Li (X)

State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China.

Liyu Shi (L)

State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China.

Yaqing Liu (Y)

State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China. liuyaqing@dgut.edu.cn.
School of Life and Health Technology, Dongguan University of Technology, Dongguan, 523808, China. liuyaqing@dgut.edu.cn.

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