Nanochitosan-encapsulated melatonin: an eco-friendly strategy to delay petal senescence in cut gerbera flowers.

Antimicrobial properties Encapsulated melatonin Petal water balance Preservative solution Vase life

Journal

BMC plant biology
ISSN: 1471-2229
Titre abrégé: BMC Plant Biol
Pays: England
ID NLM: 100967807

Informations de publication

Date de publication:
29 Oct 2024
Historique:
received: 30 05 2024
accepted: 17 10 2024
medline: 30 10 2024
pubmed: 30 10 2024
entrez: 30 10 2024
Statut: epublish

Résumé

The preservation of cut flowers, particularly Gerbera jamesonii, is crucial for maintaining their aesthetic value and extending vase life in the floriculture industry. To address this challenge, this study investigated the effects of melatonin (Mel) and encapsulated melatonin with nanochitosan (nCS-Mel) as preservative solutions on cut Gerbera jamesonii cv. 'Terra kalina' flowers. In research, we examined various physiological and biochemical parameters, including relative water content, membrane stability index, carbohydrate content, and antioxidant enzyme activities, to evaluate the efficacy of these treatments in prolonging the vase life and quality of cut gerbera flowers under controlled environmental conditions. Our results demonstrated that cut Gerbera jamesonii flowers maintained in vase solutions containing 0.1 and 0.5 mM nCS-Mel exhibited enhanced preservation of cell membrane integrity and anthocyanin content, while also maintaining higher levels of carbohydrates and total flavonoids in petals at the conclusion of their vase life. A decline in petal relative water content and protein levels was observed concomitantly with petal senescence, whereas total phenolic compounds showed an increase. The hydrogen peroxide (H The application of nanoencapsulated melatonin as a vase solution for cut Gerbera jamesonii flowers demonstrates significant potential in extending vase life and maintaining flower quality through enhanced preservation of cellular integrity, antioxidant activity, and biochemical parameters. This innovative approach not only outperforms conventional treatments but also presents a more environmentally friendly alternative to traditional antimicrobial preservatives and sugars, offering a promising solution for the floriculture industry to improve cut flower longevity and reduce ecological impact.

Sections du résumé

BACKGROUND BACKGROUND
The preservation of cut flowers, particularly Gerbera jamesonii, is crucial for maintaining their aesthetic value and extending vase life in the floriculture industry. To address this challenge, this study investigated the effects of melatonin (Mel) and encapsulated melatonin with nanochitosan (nCS-Mel) as preservative solutions on cut Gerbera jamesonii cv. 'Terra kalina' flowers. In research, we examined various physiological and biochemical parameters, including relative water content, membrane stability index, carbohydrate content, and antioxidant enzyme activities, to evaluate the efficacy of these treatments in prolonging the vase life and quality of cut gerbera flowers under controlled environmental conditions.
RESULTS RESULTS
Our results demonstrated that cut Gerbera jamesonii flowers maintained in vase solutions containing 0.1 and 0.5 mM nCS-Mel exhibited enhanced preservation of cell membrane integrity and anthocyanin content, while also maintaining higher levels of carbohydrates and total flavonoids in petals at the conclusion of their vase life. A decline in petal relative water content and protein levels was observed concomitantly with petal senescence, whereas total phenolic compounds showed an increase. The hydrogen peroxide (H
CONCLUSIONS CONCLUSIONS
The application of nanoencapsulated melatonin as a vase solution for cut Gerbera jamesonii flowers demonstrates significant potential in extending vase life and maintaining flower quality through enhanced preservation of cellular integrity, antioxidant activity, and biochemical parameters. This innovative approach not only outperforms conventional treatments but also presents a more environmentally friendly alternative to traditional antimicrobial preservatives and sugars, offering a promising solution for the floriculture industry to improve cut flower longevity and reduce ecological impact.

Identifiants

pubmed: 39472814
doi: 10.1186/s12870-024-05725-x
pii: 10.1186/s12870-024-05725-x
doi:

Substances chimiques

Melatonin JL5DK93RCL
Chitosan 9012-76-4
Antioxidants 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1024

Informations de copyright

© 2024. The Author(s).

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Auteurs

Hanifeh SeyedHajizadeh (H)

Department of Horticulture, Faculty of Agriculture, University of Maragheh, Maragheh, 55136-553, Iran. hajizade@maragheh.ac.ir.

Ali FarajiChelanolya (A)

Department of Horticulture, Faculty of Agriculture, University of Maragheh, Maragheh, 55136-553, Iran.

Seyed Morteza Zahedi (SM)

Department of Horticulture, Faculty of Agriculture, University of Maragheh, Maragheh, 55136-553, Iran.

Ali Moghadam (A)

Department of Horticultural Science, Science and Research Branch, Islamic Azad University, Tehran, Iran.

Gholamreza Mahdavinia (G)

Department of Chemistry, Faculty of Science, University of Maragheh, Maragheh, 55181-83111, Iran.

Ozkan Kaya (O)

Republic of Turkey Ministry of Agriculture and Forestry, Erzincan Horticultural Research Institute, Erzincan, 24060, Turkey. ozkan.kaya@ndsu.edu.
Department of Plant Sciences, North Dakota State University, Fargo, ND, 58102, USA. ozkan.kaya@ndsu.edu.
Department of Life Sciences, Western Caspian University, Baku, Azerbaijan. ozkan.kaya@ndsu.edu.

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