Hemoglobin and hematocrit levels are positively correlated with phase angle in mixed cancer patients: an exploratory cross-sectional study.


Journal

Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer
ISSN: 1433-7339
Titre abrégé: Support Care Cancer
Pays: Germany
ID NLM: 9302957

Informations de publication

Date de publication:
30 Oct 2024
Historique:
received: 19 12 2023
accepted: 21 10 2024
medline: 31 10 2024
pubmed: 30 10 2024
entrez: 30 10 2024
Statut: epublish

Résumé

The aim of this study is to verify the correlation between hemoglobin (Hb) and hematocrit (Ht) levels with phase angle (PhA) values in patients with cancer of the gastrointestinal tract and accessory digestive organs. A cross-sectional study was conducted with 82 patients (38 females/44 males) diagnosed with cancer of gastrointestinal tract and accessory organs of digestion. Hb (g/dL) and Ht (%) levels were assessed by the cyanomethemoglobin and microhematocrit methods, respectively. Body composition and PhA were evaluated by the bioelectrical impedance analysis (BIA). The cut-off point used to classify patients with low PhA was set < 4°. Fifty-five (67%) of patients had PhA ≥ 4° values. We observed that body weight, BMI, fat mass, % weight loss, Ht, and Hb were higher in the PhA ≥ 4° group than in the PhA < 4° group. In the regression analysis, we found a positive association between PhA, Ht, and Hb without and after adjustment for sex, age, BMI, and type of treatment. In mixed cancer patients, there was a positive correlation between blood-red cell markers and PhA. This may be evidence that we can use of hematological parameters to suggest changes in PhA values during oncological treatment.

Identifiants

pubmed: 39476216
doi: 10.1007/s00520-024-08954-w
pii: 10.1007/s00520-024-08954-w
doi:

Substances chimiques

Hemoglobins 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

757

Informations de copyright

© 2024. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

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Auteurs

Lara G Mainardi (LG)

Faculty of Nutrition, Federal University of Goias, Setor Leste Universitário, Rua 227, Quadra 68 S/N°, Goiânia, GO, CEP 74605080, Brazil.

Tatyanne L N Gomes (TLN)

Faculty of Nutrition, Federal University of Goias, Setor Leste Universitário, Rua 227, Quadra 68 S/N°, Goiânia, GO, CEP 74605080, Brazil.

Vanessa A Araújo (VA)

Faculty of Nutrition, Federal University of Goias, Setor Leste Universitário, Rua 227, Quadra 68 S/N°, Goiânia, GO, CEP 74605080, Brazil.

Nara A Costa (NA)

Faculty of Nutrition, Federal University of Goias, Setor Leste Universitário, Rua 227, Quadra 68 S/N°, Goiânia, GO, CEP 74605080, Brazil.

Gustavo D Pimentel (GD)

Faculty of Nutrition, Federal University of Goias, Setor Leste Universitário, Rua 227, Quadra 68 S/N°, Goiânia, GO, CEP 74605080, Brazil. gupimentel@yahoo.com.br.

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